365 Spicery's Jain Yellow Gravy Paste is a versatile and aromatic curry base, specifically designed for Jain and vegetarian cooking. It offers a perfect blend of spices that yields a rich, vibrant yellow gravy, free from the inclusion of onion and garlic.

This paste provides a convenient and flavorful foundation for a wide array of Jain-friendly curries, from paneer gravies to mixed vegetable dishes, ensuring a consistent texture and traditional taste with minimal effort.

• Jain-Compliant & Flavorful: Creates deliciously vibrant yellow gravies, strictly adhering to No Onion, No Garlic principles.
• Rich Aromatic Profile: Features a balanced mix of traditional spices for a deep, comforting, and inviting aroma.
• Effortless Meal Prep: Simplifies the cooking process, allowing you to prepare authentic yellow curries quickly.
• Consistent Golden Hue: Ensures a uniform and appealing yellow color, enhancing the visual appeal of your dishes.
• Premium 365 Spicery Quality: Manufactured with commitment to excellence and hygiene in Mumbai, India.

Heat: Mild to Medium | Aroma: Earthy, Aromatic, Warming | Taste: Savory, Mildly Piquant, Comforting

• Warm, earthy spice undertones
• Subtle piquant notes with a gentle heat
• Rich, savory base flavor
• Comforting and well-rounded finish

• 100% Vegetarian: Purely plant-based, suitable for all vegetarian and Jain diets.
• Jain-Friendly: Strictly No Onion, No Garlic formulation for authentic Yellow Gravy.
• Clean Label: Absolutely No MSG, No Preservatives, No Artificial Colours.
• Vibrant Color: Adds an appealing golden hue to your curries naturally.
• Global Standards: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
• Authentically Indian: Manufactured with pride in Mumbai, Maharashtra, India.

• Jain households seeking versatile and flavorful curry bases.
• Vegetarian cooks desiring vibrant and aromatic Indian dishes.
• Families looking for wholesome and comforting vegetarian meals.
• Individuals adhering to specific dietary requirements (No Onion, No Garlic).
• Beginner cooks wanting to create authentic Indian curries with ease.

• As a base for classic Jain paneer curries and mixed vegetable sabzis.
• Creating rich and aromatic dal preparations (e.g., Dal Tadka, Dal Makhani).
• Making flavorful potato and cauliflower (Aloo Gobi) gravies.
• Enhancing tofu or mushroom curries with a golden, aromatic sauce.
• Preparing vibrant vegetable biryanis or pulao with a yellow curry base.

Sauté the paste with a little oil, add your desired vegetables or protein, a splash of water, and simmer until cooked. Serve with roti, naan, or rice.