365 Spicery Smoked Ghost Pepper Salt | Extreme Heat | Premium Indian Spices Manufacturer & Exporter

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Description

Smoked Ghost Pepper Salt

Prepare for an exhilarating culinary adventure with 365 Spicery Smoked Ghost Pepper Salt, an extreme vegetarian seasoning designed for the most audacious palates. This intensely fiery blend delivers a profound smoky heat, promising an unforgettable kick that transforms any dish into a thrilling experience.

What is it?

365 Spicery Smoked Ghost Pepper Salt is a formidable gourmet seasoning that combines the legendary, intense heat of the Bhut Jolokia (Ghost Pepper) with a distinctive smoky flavor, perfectly balanced with premium salt.

This powerful blend is crafted for those who seek unparalleled levels of spice, offering a unique opportunity to infuse vegetarian BBQ, curries, and sauces with an explosive, lingering heat and rich smoky depth.

Why Choose 365 Spicery?
  • Authentic Indian Flavors: Experience the true essence of vegetarian Indian spices, expertly blended.
  • 100% Vegetarian Assurance: Crafted with pure plant-based ingredients, perfect for a vegetarian lifestyle.
  • Clean Label Promise: Enjoy our Smoked Ghost Pepper Salt with No MSG, No Preservatives, and No Artificial Colours.
  • Quality You Can Trust: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, ensuring global standards.
  • From Mumbai with Love: Proudly Manufactured in Mumbai, Maharashtra, India, and exported to 30+ countries.
Flavor Profile

Heat: Extreme | Aroma: Intense smoky, pungent chili | Taste: Fiery, deep smoky, earthy, savory

  • Unmistakable and extreme ghost pepper heat.
  • Rich, deep, and savory smoky undertones.
  • Complex chili flavor with earthy notes.
  • Long-lasting warmth and invigorating spice.
Key Features
  • Premium 100% Vegetarian Spice Blend.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to 30+ countries, ensuring global quality.
  • Extreme heat with rich smoky flavor.
Perfect For
  • Extreme spice challenge enthusiasts.
  • Vegetarian BBQ and grilling fanatics.
  • Home cooks experimenting with high-heat peppers.
  • Creating intensely spicy vegetarian curries or dips.
  • Adding a bold, smoky kick to any dish.
Best Uses & How to Use
  • Seasoning grilled paneer or tofu for a fiery BBQ twist.
  • Adding a pinch to dal or rich vegetable curries.
  • Sprinkling sparingly over roasted potatoes or corn.
  • Infusing a spicy kick into pasta sauces or pizza.
  • Perfect for homemade spicy mushroom or lentil burgers.

Use 365 Spicery Smoked Ghost Pepper Salt with extreme caution and in very small amounts to impart intense heat and smoky flavor to your vegetarian dishes. Wash hands thoroughly after use.

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Ingredients
Ingredients (English)

Himalayan Pink Salt, Smoked Ghost Pepper Powder

An intense, smoky, and fiery seasoning for those who love extreme heat. Crafted with natural smoked ghost peppers and pure Himalayan salt.

Ingredients (Arabic) / المكونات

ملح الهيمالايا الوردي، مسحوق فلفل الشبح المدخن

تتبيلة مكثفة ومدخنة وحارة لأولئك الذين يحبون الحرارة الشديدة. مصنوعة من فلفل الشبح المدخن الطبيعي وملح الهيمالايا النقي.

Ingredients (French) / Ingrédients

Sel rose de l'Himalaya, poudre de piment fantôme fumé

Un assaisonnement intense, fumé et ardent pour ceux qui aiment la chaleur extrême. Fabriqué avec des piments fantômes fumés naturels et du sel pur de l'Himalaya.

Recipe (English)

Use sparingly on grilled meats.

Add to chili con carne for extra heat.

Sprinkle on roasted nuts for a spicy snack.

Recipe (Arabic) / وصفة

الخطوة

يستخدم باعتدال على اللحوم المشوية. الخطوة

يضاف إلى طبق الفلفل الحار لزيادة الحرارة. الخطوة

يرش على المكسرات المحمصة كوجبة خفيفة حارة.

Recipe (French) / Recette

Etape

Utiliser avec parcimonie sur les viandes grillées. Etape

Ajouter au chili con carne pour plus de piquant. Etape

Saupoudrer sur des noix grillées pour une collation épicée.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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