Byadgi Chilli Powder comes from the Byadgi chilli, primarily grown in Karnataka, India. It is highly prized for its brilliant red colour, which it imparts to dishes, and its relatively mild heat, making it suitable for a wide range of recipes.

This chilli powder is a favourite in South Indian cuisine for tempering, curries, and gravies, where colour and a gentle warmth are desired without overwhelming spiciness. Its subtle aroma and colour-enhancing properties make it indispensable.

• Vibrant Colour: Imparts a beautiful, deep red colour to your vegetarian dishes, enhancing visual appeal without excessive heat.
• Mild Pungency: Offers a gentle heat, making it versatile for family-friendly meals and those who prefer nuanced spice levels.
• Premium Quality: Sourced from authentic Byadgi chillies, ensuring superior colour, aroma, and a clean, pure flavour profile.
• 100% Vegetarian: A pure, plant-based spice, guaranteed free from any animal-derived ingredients, suitable for all vegetarian and vegan diets.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for a healthier and purer spice experience.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, affirming international quality and safety standards.

Heat: Mild (Scoville units typically range from 5,000 to 15,000 SHU)

Aroma: Fruity, earthy, with a distinctive underlying sweetness

Taste: Mild, slightly sweet, and fruity with notes of:

• Rich, deep red colour
• Gentle, warming spiciness
• Earthy sweetness
• Subtle fruity tang

• Premium Grade Byadgi Chilli Powder.
• 100% Pure, Single-Ingredient Spice for colour and mild heat.
• No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Trusted brand, exported to 30+ countries.

• Home cooks making authentic South Indian vegetarian curries and masalas.
• Those looking to add rich red colour to dishes without making them too spicy.
• Preparing vegetarian biryanis, dals, and vegetable gravies.
• Families who prefer mild to medium spicy vegetarian meals.
• Gifting to culinary enthusiasts who appreciate regional Indian spices.

• As a base for vibrant vegetarian curries like paneer butter masala or dal makhani.
• Tempering for traditional South Indian dishes such as sambar or rasam.
• Colouring and flavouring vegetable biryani or pulao for a festive look.
• Making marinades for tandoori paneer or roasted vegetables.
• Adding to tomato-based pasta sauces for a rich hue and mild warmth.

Byadgi Chilli Powder can be used generously to achieve its beautiful colour and mild heat. Sauté it in oil or ghee to release its full potential early in the cooking process.