Jain Balsamic Herb Pink Salt | No Onion Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Herbs & Aged Balsamic Pink Salt (No Onion No Garlic)

Savor the sophisticated blend of 365 Spicery's Jain Herbs & Aged Balsamic Pink Salt, a luxurious seasoning meticulously crafted for the discerning Jain palate. This exquisite salt offers a unique fusion of aromatic herbs and the subtle tang of aged balsamic, promising to transform your vegetarian creations.

What is it?

365 Spicery's Jain Herbs & Aged Balsamic Pink Salt is an innovative gourmet blend combining premium pink Himalayan salt, a selection of fine herbs, and the distinctive nuanced flavor of aged balsamic. Crucially, it is 100% free from onion and garlic, making it perfect for strict Jain dietary requirements.

This specialty salt adds a complex, sweet-savory depth to your dishes, elevating simple vegetarian ingredients into culinary masterpieces. It’s an ideal choice for those who appreciate sophisticated flavors without compromising on traditional Jain principles.

Why Choose 365 Spicery?
  • Unique Flavor Profile: A gourmet blend of herbs, balsamic, and pink salt.
  • Authentic Jain Friendly: Strictly 100% No Onion, No Garlic formulation.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Premium Quality Assured: Manufactured in Mumbai, Maharashtra, India, with global standards.
  • Culinary Versatility: Transforms vegetarian dishes with its distinctive sweet-savory notes.
Flavor Profile

Heat: None | Aroma: Aromatic, Earthy, Subtle Balsamic | Taste: Sweet-Savory, Tangy, Herbal, Umami

  • Complex notes of aromatic herbs with a rich, tangy balsamic undertone.
  • Deep umami character enhancing vegetarian ingredients.
  • Balanced saltiness from pristine pink Himalayan salt.
  • A sophisticated, full-bodied flavor profile that lingers pleasantly.
Key Features
  • 100% VEGETARIAN & VEGAN Friendly
  • Specially crafted for Jain diets – No Onion, No Garlic
  • CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours
  • CERTIFIED: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Manufactured in Mumbai, Maharashtra, India
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • Gourmet Jain Cooks seeking unique, sophisticated seasonings
  • Health-Conscious Foodies desiring natural, clean flavors
  • Enhancing Mediterranean or Italian-inspired vegetarian dishes
  • Special Occasion Meals to impress guests with unique taste
  • Finishing Dishes like roasted vegetables or salads for an elegant touch
Best Uses & How to Use
  • Sprinkle over roasted bell peppers, zucchini, or eggplant.
  • Season fresh tomato and paneer salads for a Mediterranean twist.
  • Stir into pasta sauces (without onion/garlic) or risotto for depth.
  • Use to marinate tofu or tempeh before grilling or baking.
  • Garnish cream of mushroom soup or vegetable purees.

Use 365 Spicery's Jain Herbs & Aged Balsamic Pink Salt generously as a finishing salt or incorporate it during cooking to impart a rich, aromatic, and subtly tangy flavor to your Jain vegetarian dishes.

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Ingredients
Ingredients (English)

Himalayan Pink Salt, Dried Herbs, Balsamic Vinegar Powder

A sophisticated blend offering a tangy balsamic depth with aromatic herbs. Completely free from onion and garlic, making it perfect for Jain diets.

Ingredients (Arabic) / المكونات

ملح الهيمالايا الوردي، أعشاب مجففة، مسحوق خل البلسميك

مزيج متطور يقدم عمق خل البلسميك المنعش مع الأعشاب العطرية. خالٍ تماماً من البصل والثوم، مما يجعله مثالياً للنظام الغذائي الجاين.

Ingredients (French) / Ingrédients

Sel rose de l'Himalaya, herbes séchées, poudre de vinaigre balsamique

Un mélange sophistiqué offrant une profondeur balsamique acidulée avec des herbes aromatiques. Totalement exempt d'oignon et d'ail, idéal pour les régimes jaïns.

Recipe (English)

Sprinkle over fresh garden salads.

Use as a finishing salt for roasted vegetables.

Mix with olive oil for a gourmet dipping sauce.

Recipe (Arabic) / وصفة

الخطوة

يرش فوق السلطات الطازجة. الخطوة

يستخدم كملح نهائي للخضروات المشوية. الخطوة

يخلط مع زيت الزيتون لعمل صلصة غمس فاخرة.

Recipe (French) / Recette

Etape

Saupoudrer sur des salades fraîches. Etape

Utiliser comme sel de finition pour les légumes rôtis. Etape

Mélanger avec de l'huile d'olive pour une sauce trempette gastronomique.

How To Store — Airtight container in a cool, dark place

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