Jain Panch Phoron Masala - 100% Vegan & No Onion Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Panch Phoron Masala (No Onion No Garlic)

Elevate your vegetarian kitchen with 365 Spicery’s Jain Panch Phoron Masala. Crafted in Mumbai, this premium blend brings the traditional aromatic five-spice symphony to your favorite plant-based meals without the use of onion or garlic.

What is it?

Jain Panch Phoron Masala is a traditional Bengali-inspired spice mix consisting of five distinct whole seeds. This premium blend is carefully curated to ensure an authentic experience that respects Jain dietary preferences by completely omitting onion and garlic.

Perfectly balanced to provide an earthy, nutty, and slightly bitter profile, this spice mix is a staple for tempering oils and adding deep flavor layers to vegetarian gravies and dry preparations.

Why Choose 365 Spicery?
  • Authentic Jain-friendly blend without onion or garlic
  • 100% Vegetarian and ethically sourced
  • Clean label: No MSG, No Preservatives, No Artificial Colours
  • ISO 22000, HACCP, FSSAI, and USFDA certified for global standards
  • Trusted quality exported to over 30 countries worldwide
Flavor Profile

The flavor profile of our Panch Phoron is defined by a deep, earthy warmth complemented by a complex aromatic finish. It provides a unique texture through the combination of whole seeds that pop when tempered in hot oil.

  • Warm, rustic earthiness
  • Subtle aniseed sweetness
  • Nutty undertones
  • Slightly bitter, appetizing finish
Key Features
  • 100% Vegetarian product
  • No Onion, No Garlic formulation
  • Manufactured in Mumbai, Maharashtra, India
  • Clean label policy (Zero MSG/Preservatives/Artificial colours)
  • Premium quality, hand-selected seeds
  • Certified: FSSAI, USFDA, ISO 22000, HACCP, Halal
Perfect For
  • Home cooks following a strict Jain or Satvik diet
  • Vegetarians seeking authentic Indian culinary flavors
  • Busy professionals requiring quick, flavorful meal bases
  • Gourmet enthusiasts exploring regional Indian spices
  • Thoughtful gifting for traditional kitchen setups
Best Uses & How to Use
  • Tempering (Tadka) for yellow dal and leafy greens
  • Enhancing sauteed potatoes and pumpkin stir-fries
  • Flavoring yogurt-based kadhi
  • Topping for roasted root vegetables
  • Tempering for mixed vegetable curries

Simply heat a tablespoon of oil or ghee, add a teaspoon of Panch Phoron seeds, and wait for them to crackle before adding your vegetables or pulses.

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Ingredients

Ingredients: Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Cumin Seeds, Nigella Seeds. Origin: Manufactured in Mumbai, Maharashtra, India.

  • 100% Vegetarian
  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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