Authentic Goan Xacuti Paste | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

GOAN XACUTI PASTE

Bring the coastal magic of Goa into your kitchen with our premium Goan Xacuti Paste. Handcrafted in Mumbai, this rich and aromatic blend captures the true essence of traditional spice mastery.

What is it?

Our Goan Xacuti Paste is a complex, flavorful blend of toasted coconut and indigenous spices, meticulously prepared to replicate the heritage of Goan kitchens.

Designed for convenience without compromising on authentic taste, it transforms everyday vegetables and paneer into a gourmet experience.

Why Choose 365 Spicery?
  • Authentic regional recipe from Mumbai, India
  • 100% vegetarian and vegan-friendly
  • FSSAI, USFDA, ISO 22000, HACCP & Halal certified
  • Premium quality ingredients sourced locally
  • Exported to over 30 countries globally
Flavor Profile

A deep, earthy, and nutty profile with a warm, complex spice finish.

  • Toasted coconut base
  • Warm peppercorn undertones
  • Subtle notes of star anise
  • Rich, velvet-like consistency
Key Features
  • 100% Vegetarian
  • No MSG added
  • No artificial colours
  • No preservatives
  • Manufactured in Mumbai, Maharashtra, India
  • Clean label recipe
Perfect For
  • Home chefs seeking regional variety
  • Vegetarian gourmet enthusiasts
  • Quick weeknight dinner preparation
  • Themed Indian dinner parties
  • Corporate gifting for food lovers
Best Uses & How to Use
  • Paneer Xacuti Curry
  • Mixed Vegetable Xacuti
  • Roasted Tofu and Potato Xacuti
  • Mushroom and Peas Coastal Masala
  • Layered with steamed rice

Simply sauté your favorite vegetables, add 2 tablespoons of paste, simmer with coconut milk, and serve hot.

Goan Xacuti Paste, vegetarian spice paste, authentic Indian masala, 365 Spicery, Mumbai spice manufacturer, coastal curry paste, premium masala, Indian vegetarian cooking
Ingredients
Ingredients (English)

Coconut Milk Powder, Coriander Powder, Red Chili Powder, Turmeric Powder, Himalayan Pink Salt, Black Pepper, Cinnamon, Star Anise

Authentic Goan-style spiced coconut gravy base. Vegan, gluten-free, and made with pure, natural ingredients.

Ingredients (Arabic) / المكونات

مسحوق حليب جوز الهند, مسحوق الكزبرة, مسحوق الفلفل الأحمر, مسحوق الكركم, ملح الهيمالايا الوردي, فلفل أسود, قرفة, يانسون نجمي

قاعدة مرق جوز الهند المتبلة على الطريقة الغوانية الأصلية. نباتية، خالية من الغلوتين، ومصنوعة من مكونات طبيعية نقية.

Ingredients (French) / Ingrédients

Poudre de lait de coco, Poudre de coriandre, Poudre de piment rouge, Poudre de curcuma, Sel rose de l'Himalaya, Poivre noir, Cannelle, Anis étoilé

Base de sauce au lait de coco épicée authentique de style Goa. Végétalien, sans gluten et fabriqué avec des ingrédients naturels purs.

Recipe (English)

Whisk the powder with warm water to form a smooth gravy base.

Simmer with your choice of vegetables or protein.

Garnish with fresh herbs and serve.

Recipe (Arabic) / وصفة

الخطوة

اخفق المسحوق مع الماء الدافئ لتشكيل قاعدة مرق ناعمة. الخطوة

اتركها تغلي مع الخضروات أو البروتين الذي تختاره. الخطوة

زينها بالأعشاب الطازجة وقدمها.

Recipe (French) / Recette

Etape

Fouettez la poudre avec de l'eau tiède pour former une base de sauce onctueuse. Etape

Laissez mijoter avec les légumes ou la protéine de votre choix. Etape

Garnissez d'herbes fraîches et servez.

How To Store — Airtight container in a cool, dark place

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