Jain Vindaloo Spice Mix - No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Vindaloo Spice Mix (No Onion No Garlic)

Discover the vibrant, bold flavors of Goan-inspired cuisine with 365 Spicery's premium Jain Vindaloo Spice Mix. Carefully crafted to cater to dietary preferences, this blend offers an authentic, spicy experience without the use of onion or garlic.

What is it?

Our Jain Vindaloo Spice Mix is a meticulously curated blend of high-quality Indian spices designed to recreate the classic, tangy, and fiery essence of traditional Vindaloo. It is specially formulated to meet strict Jain dietary requirements, ensuring a rich culinary experience without compromising on authentic depth.

Crafted in small batches in Mumbai, this spice mix balances complex heat with deep, aromatic undertones. It provides the perfect foundation for creating restaurant-quality vegetarian curries in your own kitchen with convenience and consistency.

Why Choose 365 Spicery?
  • Authentic Goan-inspired flavor profile without onion or garlic.
  • 100% Vegetarian and strictly Jain-compliant blend.
  • Premium quality sourcing of whole, sun-dried spices.
  • Manufactured in a state-of-the-art facility in Mumbai, India.
  • Trusted brand exported to over 30+ countries worldwide.
Flavor Profile

This blend delivers a sophisticated balance of sharp tanginess and profound, slow-building heat, characteristic of traditional Goan curries. The aroma is intense, earthy, and warm, designed to lift any vegetarian dish.

  • Tangy Tamarind notes
  • Deep Red Chili heat
  • Warm Cumin and Mustard undertones
  • Complex aromatic spice finish
Key Features
  • 100% Vegetarian and Jain friendly.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Manufactured in Mumbai, Maharashtra, India.
  • Consistent blend for perfect results every time.
  • Export-grade quality for global culinary standards.
Perfect For
  • Jain households seeking authentic spicy Indian meals.
  • Food enthusiasts wanting to explore Goan-style cooking.
  • Busy professionals needing a quick, gourmet spice solution.
  • Home chefs hosting dinner parties with vegetarian guests.
  • International customers craving traditional Indian flavors.
Best Uses & How to Use
  • Vindaloo Paneer Curry
  • Spicy Tofu Vindaloo
  • Vindaloo Roasted Vegetable medley
  • Hearty Chickpea (Chana) Vindaloo
  • Vindaloo Stir-fried Mushrooms

Simply sauté your choice of vegetables or paneer, add the spice mix with a dash of vinegar or tomato purée, and simmer until the flavors meld into a rich, aromatic gravy.

Jain Vindaloo Spice, No Onion No Garlic Curry Mix, Indian Vegetarian Spice, Goan Vindaloo Blend, Authentic Indian Spices, 365 Spicery, Mumbai Spices, Jain Curry Powder, Premium Indian Masala, Export Quality Spices
Ingredients
Ingredients (English)

Coriander Powder, Chili Powder, Cumin Powder, Turmeric Powder, Ginger Powder, Black Pepper, Cinnamon, Cloves, Cardamom, Himalayan Pink Salt

A deep, aromatic Vindaloo blend that delivers authentic heat without the use of onion or garlic. Clean label and preservative-free.

Ingredients (Arabic) / المكونات

مسحوق الكزبرة, مسحوق الفلفل الحار, مسحوق الكمون, مسح��ق الكركم, مسحوق الزنجبيل, فلفل أسود, قرفة, قرنفل, هيل, ملح الهيمالايا الوردي

مزيج فيندالو عطري وعميق يوفر حرارة أصلية دون استخدام البصل أو الثوم. منتج نظيف وخالٍ من المواد الحافظة.

Ingredients (French) / Ingrédients

Poudre de coriandre, Poudre de piment, Poudre de cumin, Poudre de curcuma, Poudre de gingembre, Poivre noir, Cannelle, Clous de girofle, Cardamome, Sel rose de l'Himalaya

Un mélange Vindaloo profond et aromatique qui offre une chaleur authentique sans oignon ni ail. Étiquette propre et sans conservateurs.

Recipe (English)

Sauté spices in oil.

Add vegetables or protein.

Simmer with water until tender.

Recipe (Arabic) / وصفة

الخطوة

قلّب التوابل في الزيت. الخطوة

أضف الخضار أو البروتين. الخطوة

اطبخ مع الماء حتى ينضج.

Recipe (French) / Recette

Etape

Faire revenir les épices dans l'huile. Etape

Ajouter les légumes ou les protéines. Etape

Laisser mijoter avec de l'eau jusqu'à tendreté.

How To Store — Airtight container in a cool, dark place

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