Jain Green Marinade - No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Green Marinade (No Onion No Garlic)

Experience the vibrant, herb-infused freshness of our Jain Green Marinade, meticulously crafted for the conscious palate. This premium blend offers a perfect balance of spices without the use of onion or garlic, ensuring a pure and flavorful culinary experience.

What is it?

365 Spicery Jain Green Marinade is a premium, herb-forward seasoning blend designed to bring authentic Indian flavors to your vegetarian kitchen. Specially formulated for those who follow Jain dietary principles, it provides a sophisticated aromatic base for a variety of dishes.

This versatile marinade captures the essence of fresh green herbs and select spices, making it an essential pantry staple. It is processed in our state-of-the-art facility in Mumbai, ensuring each batch meets our rigorous quality standards.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • No Onion, No Garlic, No MSG, and No Preservatives.
  • Manufactured in our premium Mumbai facility under strict hygiene.
  • Globally trusted brand exported to 30+ countries.
  • Certified with FSSAI, USFDA, ISO 22000, HACCP & Halal.
Flavor Profile

This marinade features a refreshing burst of green herbs balanced by a mild, zesty undertone that awakens the palate without overwhelming it.

  • Fresh Cilantro Notes
  • Subtle Mint Zest
  • Balanced Earthy Cumin
  • Bright Tangy Citrus Finish
Key Features
  • No Artificial Colours
  • 100% Natural Ingredients
  • Gluten-Free Formula
  • Versatile for Grilling and Baking
  • Consistent Premium Quality
  • Ready-to-use Convenience
Perfect For
  • Jain-compliant vegetarian meal prep
  • Healthy weekend grilling sessions
  • Quick and nutritious tiffin recipes
  • Home cooks seeking gourmet flavor
  • Professional kitchens needing reliable blends
Best Uses & How to Use
  • Marinating Paneer tikka cubes
  • Flavoring sautéed mushrooms and broccoli
  • Spicing up grilled tofu skewers
  • Adding zest to roasted baby potatoes
  • Mixing into yogurt or hung curd for dips

Simply mix 2 tablespoons of marinade with yogurt or olive oil, coat your favorite vegetables or paneer, and let it rest for 30 minutes before cooking.

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Ingredients
Ingredients (English)

Dried Mint, Dried Coriander Leaves, Himalayan Pink Salt, Lemon Juice Powder, Green Chili Powder, Cumin Seeds

A refreshing herb-based rub featuring mint and coriander. This Jain-friendly blend is perfect for adding a zesty, green finish to grilled vegetables without any artificial colors.

Ingredients (Arabic) / المكونات

نعناع مجفف, أوراق كزبرة مجففة, ملح الهيمالايا الوردي, مسحوق عصير الليمون, مسحوق الفلفل الأخضر, بذور الكمون

فرك عشبي منعش يتميز بالنعناع والكزبرة. هذا المزيج الصديق لنظام جاين مثالي لإضافة لمسة خضراء لاذعة للخضروات المشوية بدون أي ألوان صناعية.

Ingredients (French) / Ingrédients

Menthe séchée, Feuilles de coriandre séchées, Sel rose de l'Himalaya, Poudre de jus de citron, Poudre de piment vert, Graines de cumin

Un rub aux herbes rafraîchissant à base de menthe et de coriandre. Ce mélange adapté au régime Jain est parfait pour ajouter une touche verte et acidulée aux légumes grillés sans aucun colorant artificiel.

Recipe (English)

Rub the spice mix directly onto moist vegetables.

Drizzle with rice bran oil.

Grill on medium heat until charred.

Recipe (Arabic) / وصفة

الخطوة

افرك مزيج التوابل مباشرة على الخضروات الرطبة. الخطوة

رش القليل من زيت نخالة الأرز. الخطوة

اشوِها على نار متوسطة حتى تصبح مشوية.

Recipe (French) / Recette

Etape

Frottez le mélange d'épices directement sur les légumes humides. Etape

Arrosez d'huile de son de riz. Etape

Grillez à feu moyen jusqu'à ce qu'ils soient dorés.

How To Store — Airtight container in a cool, dark place

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