365 Spicery's Jain Soya Chaap Masala Mix is a specially curated blend of premium spices designed to help you prepare delectable Soya Chaap dishes that are entirely compliant with Jain dietary principles. It provides the perfect balance of flavors to create a rich, savory, and aromatic gravy, transforming soya chaap into an irresistible main course.

This convenient mix takes the guesswork out of preparing complex Soya Chaap curries, allowing you to achieve a consistently delicious and restaurant-quality dish at home. It ensures an authentic culinary experience that is both wholesome and strictly free from onion and garlic.

• Authentic Soya Chaap Flavor: Expertly blended for a rich and savory Soya Chaap experience.
• Strictly Jain Compliant: Formulated 'No Onion No Garlic' for pure dietary adherence.
• Gourmet at Home: Achieve restaurant-standard Soya Chaap dishes with ease.
• Clean Label Promise: Free from MSG, Preservatives, and Artificial Colours.
• Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified by 365 Spicery.

Heat: Medium (savory warmth)

Aroma: Rich, complex, and intensely aromatic with notes of roasted spices and savory undertones

Taste: Deeply savory, well-balanced, and mildly spicy with a robust, satisfying finish

• Earthy and warm notes from cumin, coriander, and bay leaf
• Subtle tanginess from dry mango powder or tomato (if added)
• Aromatic complexity from green cardamom and cloves
• Robust and full-bodied, perfectly complementing soya chaap

• 100% VEGETARIAN: Exclusively for soya chaap, tofu, and other vegetarian protein-based dishes.
• CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours.
• AUTHENTIC JAIN RECIPE: Specifically formulated without onion or garlic.
• IDEAL FOR SOYA CHAAP: Perfectly seasoned for the unique texture and flavor of soya chaap.
• CERTIFIED EXCELLENCE: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• GLOBAL REACH: Proudly exported to 30+ countries worldwide.
• MADE IN INDIA: Manufactured in Mumbai, Maharashtra, India.

• Jain households seeking protein-rich, flavorful main courses.
• Vegetarians and vegans exploring meat-alternative curries.
• Home cooks desiring a convenient solution for gourmet soya chaap.
• Individuals with dietary restrictions against onion and garlic.
• Anyone looking to prepare an impressive and authentic Indian dish.

• Jain Soya Chaap Curry: The primary use, creating a rich gravy for soya chaap.
• Soya Chaap Tikka/Roast: Use as a dry rub or marinade for roasted chaap.
• Tofu Masala: A versatile base for creating a hearty tofu curry.
• Vegetable & Soya Chaap Mix: Combine with mixed vegetables for a wholesome meal.
• Mushroom Curry (robust): Enhance mushroom preparations with this rich blend.

Prepare soya chaap as desired (fried/grilled). Sauté the masala mix with water or a little oil, add tomato puree (optional), water, and the cooked soya chaap. Simmer until the gravy thickens and the chaap absorbs the flavors.