365 Spicery Hing Jeera Seasoning | Authentic Indian Spice | Premium Indian Spices Manufacturer & Exporter

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Description

HING JEERA SEASONING

Experience the timeless harmony of Hing (Asafoetida) and Jeera (Cumin) with 365 Spicery Hing Jeera Seasoning. Crafted for the modern kitchen, this blend captures the soul of traditional Indian culinary heritage in every sprinkle.

What is it?

Hing Jeera Seasoning is a premium, handcrafted blend that balances the deep, earthy notes of roasted cumin with the pungent, savory aroma of high-quality asafoetida. It acts as an instant flavour enhancer for a variety of vegetarian preparations.

Designed to provide a consistent depth of flavour, this seasoning takes the guesswork out of complex tempering. It is a staple for those who value authenticity, health, and a pure, plant-based culinary experience.

Why Choose 365 Spicery?
  • Authentic Mumbai-crafted flavor profile
  • Premium 100% vegetarian quality assurance
  • Strict adherence to FSSAI, USFDA, and ISO standards
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • Trusted globally by households in 30+ countries
Flavor Profile

This seasoning delivers a robust, warm heat balanced by a lingering, umami-rich aromatic finish that awakens the senses.

  • Warm Earthy Cumin Notes
  • Pungent Asafoetida Depth
  • Savory Umami Undertones
  • Smooth Toasted Finish
Key Features
  • 100% Vegetarian
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • No MSG, No Preservatives, No Artificial Colours
  • Consistent, premium-grade grind
  • Export quality standard
Perfect For
  • Traditional Indian home cooks
  • Busy professionals seeking quick flavour
  • Vegetarian culinary enthusiasts
  • Gifting for food connoisseurs
  • Enhancing daily dal and vegetable curries
Best Uses & How to Use
  • Sprinkle over hot Dal Tadka
  • Add to Roasted Potatoes (Aloo)
  • Mix into yogurt for Raita
  • Toss with sautéed green vegetables
  • Use in savory popcorn seasoning

Simply sprinkle half a teaspoon over your prepared dish during the final stage of cooking or as a finishing garnish to lock in the aromatic goodness.

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Ingredients
Ingredients (English)

Asafoetida, Cumin Seeds, Himalayan Pink Salt, Black Salt, Black Pepper

A digestive-friendly blend with the aromatic punch of Hing and Cumin. Jain-friendly, vegan, and free from all artificial additives.

Ingredients (Arabic) / المكونات

حلتيت, بذور الكمون, ملح الهيمالايا الوردي, ملح أسود, فلفل أسود

مزيج يساعد على الهضم مع نكهة الحلتيت والكمون العطرية. مناسب للنظام الغذائي الجاين، نباتي، وخالٍ من جميع الإضافات الصناعية.

Ingredients (French) / Ingrédients

Asafoetida, Graines de cumin, Sel rose de l'Himalaya, Sel noir, Poivre noir

Un mélange favorisant la digestion avec le punch aromatique de l'asafoetida et du cumin. Adapté au régime Jain, végétalien et exempt de tout additif artificiel.

Recipe (English)

Add a pinch to your dal or vegetable curry during tempering.

Stir well to release the aroma.

Serve hot with rice or roti.

Recipe (Arabic) / وصفة

الخطوة

أضف رشة إلى العدس أو كاري الخضار أثناء التقديم. الخطوة

حرك جيداً لإطلاق الرائحة العطرية. الخطوة

قدمه ساخناً مع الأرز أو الروتي.

Recipe (French) / Recette

Etape

Ajoutez une pincée à votre dal ou curry de légumes pendant la cuisson. Etape

Remuez bien pour libérer l'arôme. Etape

Servez chaud avec du riz ou du roti.

How To Store — Airtight container in a cool, dark place

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