Jain Dal Makhani Masala | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Dal Makhani Masala (No Onion No Garlic)

Experience the rich, creamy essence of traditional Dal Makhani with 365 Spicery's Jain special blend. Crafted to perfection, this spice mix brings authentic restaurant-style flavors to your vegetarian kitchen without the use of onion or garlic.

What is it?

Our Jain Dal Makhani Masala is a thoughtfully curated blend of premium whole spices, specifically designed for those who prefer Satvik or Jain culinary traditions. It captures the deep, earthy, and buttery notes essential for a perfect slow-cooked dal.

Proudly manufactured in Mumbai, Maharashtra, India, this blend ensures you never have to compromise on taste. Whether you are hosting a dinner party or enjoying a quiet meal, this masala is your secret ingredient for success.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • Authentic Mumbai spice blending techniques.
  • Globally trusted quality standards.
  • Rich, robust flavor profile without additives.
  • Reliable consistency for professional cooking results.
Flavor Profile

This masala features a sophisticated profile that balances warmth with a subtle, velvety finish. The aroma is inviting, while the taste is deep and savory, perfectly complementing black lentils and butter.

  • Warm notes of toasted cumin and coriander.
  • Earthy undertones from premium black cardamom.
  • Mild, soothing heat for a comforting experience.
  • Smooth, aromatic finish with authentic spice oils.
Key Features
  • No Onion, No Garlic (Jain-friendly).
  • 100% Vegetarian product.
  • No MSG, No Preservatives, No Artificial Colours.
  • Exported to 30+ countries worldwide.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
Perfect For
  • Jain households seeking authentic flavors.
  • Quick and nutritious weeknight vegetarian dinners.
  • Large family gatherings and festive celebrations.
  • Home cooks who prioritize clean-label ingredients.
  • Professional chefs needing premium base spices.
Best Uses & How to Use
  • Classic Slow-Cooked Dal Makhani.
  • Creamy Black Lentil Soup.
  • Vegetable Lentil Stew.
  • Rich Paneer Gravy bases.
  • Stuffed baked potatoes with a lentil topping.

Simply sauté the masala in butter or oil, add cooked black lentils and kidney beans, and simmer with cream to achieve the perfect restaurant-style texture.

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Ingredients

A premium blend of Cumin, Coriander, Black Cardamom, Cinnamon, Cloves, Ginger powder, and selected spices. Origin: Mumbai, Maharashtra, India.

  • 100% Vegetarian
  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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