Black Pindi Chole Masala | Traditional Dark Chickpea Curry Blend | Vegan | No Artificial Colours | 365 Spicery
- 100GM Pouch X 10
- 200GM Pouch X 5
- 500GM Pouch X 2
- 1KG Pouch
- 10KG Bag
- 100GM Jar X 10
- 200GM Jar X 5
- 500Gm Jar X 2
- 1KG Jar
Product Specifications
Brand: 365 Spicery
Origin: India
Pairs well with
No Artificial Ingredients
Non ETO
Non Irradiated
Natural
No MSG
Black Pindi Chole Masala | Traditional Dark Chickpea Curry Blend | Vegan | No Artificial Colours | 365 Spicery
Black Pindi Chole Masala
Elevate your home cooking with 365 Spicery's Black Pindi Chole Masala, crafted for the true connoisseur of North Indian cuisine. This premium blend captures the rustic, robust essence of traditional Punjabi kitchens in every spoonful.
What is it?
Our Black Pindi Chole Masala is an authentic spice blend meticulously curated to recreate the famous dark, tangy, and deeply spiced chickpeas of Rawalpindi. It provides the perfect balance of earthiness and heat, ensuring your dish achieves that iconic deep-brown color and rich depth of flavor.
Crafted with premium quality spices sourced directly from farms, this blend transforms everyday chickpeas into a restaurant-style delicacy. It is designed to be your secret ingredient for achieving professional-level results at home.
Why Choose 365 Spicery?
- Authentic North Indian flavor profile
- 100% Vegetarian and plant-based
- Premium quality, hand-picked ingredients
- Consistent taste in every batch
- Exported globally to over 30 countries
Flavor Profile
This masala features a bold, tangy profile with a medium-high heat intensity and a deeply aromatic, woody scent. It is perfectly balanced to provide a savory finish that lingers on the palate.
- Tangy Pomegranate Seeds (Anardana)
- Earthiness from Roasted Cumin
- Deep savory undertones
- Warm, aromatic finish
Key Features
- 100% Vegetarian
- No MSG, No Preservatives, No Artificial Colours
- Manufactured in Mumbai, Maharashtra, India
- FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
- Small-batch processing for maximum freshness
- Premium food-grade packaging
Perfect For
- Home chefs looking for authentic Punjabi flavors
- Special weekend family dinners
- Potluck parties featuring Indian cuisine
- Vegetarian catering events
- Thoughtful gifts for food enthusiasts
Best Uses & How to Use
- Classic Pindi Chole (Chickpea Curry)
- Aloo Chole (Potato and Chickpea mix)
- Stuffed Bhature filling spice
- Tofu and Chickpea stir-fry
- Spiced Masala Hummus
Simply sauté onions, ginger, and garlic, add your boiled chickpeas, two teaspoons of our Black Pindi Chole Masala, and a splash of water. Simmer until the gravy thickens and coats the chickpeas perfectly.
Ingredients (English)
Coriander, Cumin, Himalayan pink salt, Dried mango powder, Red chili, Black salt, Ginger, Pomegranate seeds, Black pepper, Cinnamon, Cloves, Cardamom, Nutmeg, Mace
A deep, dark, and tangy blend for authentic Pindi Chole. Clean-label, vegan, and free from artificial colours.
Ingredients (Arabic) / المكونات
كزبرة، كمون، ملح الهيمالايا الوردي، مسحوق المانجو المجفف، فلفل أحمر، ملح أسود، زنجبيل، بذور الرمان، فلفل أسود، قرفة، قرنفل، هيل، جوزة الطيب، ميس
مزيج عميق وداكن ومنعش لتحضير بيندي تشولي الأصلي. منتج نباتي نقي وخالٍ من الألوان الصناعية.
Ingredients (French) / Ingrédients
Coriandre, Cumin, Sel rose de l'Himalaya, Poudre de mangue séchée, Piment rouge, Sel noir, Gingembre, Graines de grenade, Poivre noir, Cannelle, Clous de girofle, Cardamome, Muscade, Macis
Un mélange profond, sombre et acidulé pour un authentique Pindi Chole. Produit vegan, propre et sans colorants artificiels.
Recipe (English)
1. Boil chickpeas with a tea bag for natural dark colour.
2. Heat rice bran oil, add ginger strips, and 2 tablespoons of Black Pindi Chole Masala.
3. Toss in the boiled chickpeas, coat well, and cook for 10 minutes.
Recipe (Arabic) / وصفة
١. اغْلِ الحمص مع كيس شاي للحصول على لون داكن طبيعي.
٢. سخن زيت نخالة الأرز، وأضف شرائح الزنجبيل وملعقتين كبيرتين من بهارات بلاك بيندي تشولي.
٣. أضف الحمص المسلوق، قلبه جيداً، واتركه يطهى لمدة 10 دقائق.
Recipe (French) / Recette
1. Faites bouillir les pois chiches avec un sachet de thé pour une couleur sombre naturelle.
2. Chauffez l'huile de son de riz, ajoutez des lamelles de gingembre et 2 cuillères à soupe de Black Pindi Chole Masala.
3. Ajoutez les pois chiches bouillis, enrobez bien et faites cuire pendant 10 minutes.
How To Store — Airtight container in a cool, dark place
Order Online
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
SHIPPING - Shipping within 24 hours in India
No Return Policy
All consumables once opened are not eligible for return & refund. Products perceived by customers as “near expiry” or “inferior”, however, well within the consumable period will not be eligible for refund or return either. Quality complaints regarding products will be eligible for refunds subject to them failing quality checks at our end.
Delivery Policy
365 Spicery is a Gourmet Brand, we are not a logistics company. Hence, we have partnered with several logistics partners to ensure safe and timely deliveries to all our valued customers. Depending on the reachability in the provided delivery address, we will try to align the best possible logistics partner. It is important to note that tracking details will be shared with you by us and the logistics partner on every status update automatically.
Cancellation Policy
Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.
Certifications
