Black Salt (Kala Namak) | Ayurvedic Seasoning | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Black Salt

Unlock a distinctive culinary dimension with 365 Spicery's Black Salt, also known as Kala Namak. This unique volcanic rock salt offers a sulfuric, tangy flavour profile that is indispensable in Indian and vegan cuisine, adding an extraordinary depth to your vegetarian creations.

What is it?

Black Salt, or Kala Namak, is a special type of rock salt primarily found in the Himalayas, celebrated for its unique pungent aroma and flavour. Unlike common table salt, it undergoes a traditional firing process with herbs and spices, which gives it its characteristic dark colour and distinctive taste, reminiscent of boiled eggs.

A staple in Indian kitchens, 365 Spicery's Black Salt is cherished for its ability to enhance the taste of chaats, raitas, fruit salads, and various other vegetarian and vegan dishes. It's a natural flavour enhancer that brings an authentic touch to your cooking.

Why Choose 365 Spicery?
  • Authentic Indian Flavour: Experience the true taste of premium Indian spices and blends.
  • 100% Vegetarian: Exclusively crafted for vegetarian cooking, enhancing paneer, vegetables, dal, and more.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Premium Quality Spices: Sourced for freshness and potency, ensuring superior taste and aroma.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: None
Aroma: Distinctly Pungent, Sulfuric, Earthy
Taste: Savory, Umami, Tangy, Mineral

  • Unique sulfuric and egg-like notes.
  • Distinctively pungent and tangy flavour.
  • Slightly smoky and earthy undertones.
  • Enhances umami and brightens overall taste.
Key Features
  • Authentic Kala Namak (Black Salt)
  • 100% Vegetarian Product
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries globally
Perfect For
  • Chaat and street food lovers
  • Vegan cooks seeking egg-like flavour
  • Experimenting with unique mineral salts
  • Enhancing fruit salads and raitas
  • Anyone seeking a tangy, pungent kick
Best Uses & How to Use
  • Sprinkling over fresh fruit salads or vegetable chaat.
  • Seasoning cooling raitas or yogurt-based drinks.
  • Adding an egg-like flavour to tofu scrambles.
  • Enhancing homemade lemonades or jaljeera.
  • Finishing roasted potatoes or vegetable snacks.

Add 365 Spicery's Black Salt sparingly towards the end of cooking or as a finishing spice to fully appreciate its distinctive aroma and flavour in your vegetarian dishes.

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Ingredients

Ingredients: Black Salt (Kala Namak).

Origin: Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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