Jain Veg Biryani Mix (No Onion No Garlic) - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Veg Biryani Mix (No Onion No Garlic)

Elevate your vegetarian meals with 365 Spicery's Jain Veg Biryani Mix. This meticulously crafted blend promises an aromatic and flavorful biryani experience, entirely free from onion and garlic, adhering perfectly to Jain dietary requirements. Enjoy a rich, fragrant, and authentic biryani that is both delicious and pure.

What is it?

365 Spicery's Jain Veg Biryani Mix is a premium spice blend specifically formulated to create a truly authentic and delicious vegetable biryani that is compliant with Jain dietary principles. It ensures a rich, aromatic, and layered flavor without the use of onion or garlic.

This mix simplifies the art of making biryani, allowing you to achieve the traditional taste and fragrance of a slow-cooked, layered rice dish with vegetables, paneer, or tofu. It's perfect for special occasions or a comforting meal.

Why Choose 365 Spicery?
  • Authentic Biryani Flavor: Master the art of rich, aromatic Jain Veg Biryani with ease.
  • 100% Jain Compliant: Expertly blended without onion or garlic, ensuring purity and traditional adherence.
  • Premium Aromatic Spices: Hand-picked spices for an unparalleled fragrance and depth of flavor.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for your well-being.
  • Convenient & Easy to Use: Simplifies the creation of complex biryanis, saving you time without compromising on taste.
Flavor Profile

Heat: Mild-Medium | Aroma: Highly Aromatic & Fragrant | Taste: Rich & Balanced

  • Fragrant Cardamom & Star Anise
  • Warm Cumin & Coriander
  • Subtle notes of Bay Leaf & Cinnamon
  • Earthy Nutmeg & Mace undertones
Key Features
  • 100% Vegetarian & Jain-friendly (No Onion, No Garlic)
  • No MSG, No Preservatives, No Artificial Colours
  • Authentic Aromatic Biryani Blend
  • Perfect for various vegetarian and vegan biryani preparations
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Perfect For
  • Jain households seeking festive or everyday biryani
  • Vegetarians and vegans craving flavorful rice dishes
  • Special family gatherings and celebrations
  • Busy individuals wanting quick, gourmet meals
  • Cooking enthusiasts exploring regional Indian flavors
Best Uses & How to Use
  • Jain Paneer Biryani: Layered rice with tender paneer and vegetables.
  • Mushroom & Potato Biryani: A hearty and earthy biryani variation.
  • Mixed Vegetable Biryani: Combine seasonal vegetables for a wholesome meal.
  • Tofu Biryani: A protein-rich and flavorful alternative.
  • Green Pea & Carrot Biryani: A simple yet aromatic biryani.

How to Use: Sauté vegetables, paneer, or tofu, add the biryani mix, then layer with pre-cooked basmati rice. Cook on low heat to allow flavors to meld. Serve hot with raita or curd.

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Ingredients
Ingredients (English)

Coriander Powder, Cumin Powder, Kashmiri Red Chilli Powder, Turmeric Powder, Himalayan Pink Salt, Green Cardamom Powder, Cinnamon Powder, Clove Powder, Black Pepper Powder, Bay Leaf Powder

An aromatic blend of whole ground spices to create the perfect fragrant rice dish. Jain-friendly and free from all preservatives.

Ingredients (Arabic) / المكونات

مسحوق الكزبرة, مسحوق الكمون, مسحوق الفلفل الأحمر الكشميري, مسحوق الكركم, ملح الهيمالايا الوردي, مسحوق الهيل الأخضر, مسحوق القرفة, مسحوق القرنفل, مسحوق الفلفل الأسود, مسحوق ورق الغار

مزيج عطري من التوابل المطحونة الكاملة لإنشاء طبق أرز عطري مثالي. مناسب لنظام جاين الغذائي وخالٍ من جميع المواد الحافظة.

Ingredients (French) / Ingrédients

Poudre de coriandre, Poudre de cumin, Poudre de piment rouge du Cachemire, Poudre de curcuma, Sel rose de l'Himalaya, Poudre de cardamome verte, Poudre de cannelle, Poudre de clou de girofle, Poudre de poivre noir, Poudre de feuille de laurier

Un mélange aromatique d'épices entières moulues pour créer le plat de riz parfumé parfait. Adapté au régime jaïn et sans aucun conservateur.

Recipe (English)

Sauté vegetables in rice bran oil.

Add soaked basmati rice and the spice mix.

Add water and cook until the rice is fluffy and aromatic.

Recipe (Arabic) / وصفة

الخطوة

قم بتشويح الخضروات في زيت نخالة الأرز. الخطوة

أضف أرز البسمتي المنقوع ومزيج التوابل. الخطوة

أضف الماء واطبخه حتى يصبح الأرز هشاً وعطرياً.

Recipe (French) / Recette

Etape

Faites sauter les légumes dans de l'huile de son de riz. Etape

Ajoutez le riz basmati trempé et le mélange d'épices. Etape

Ajoutez de l'eau et faites cuire jusqu'à ce que le riz soit léger et parfumé.

How To Store — Airtight container in a cool, dark place

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