Our Hot Chilli Powder is expertly milled from select red chillies, ensuring a fine texture that blends seamlessly into any dish. The precise SHU rating guarantees a reliable level of heat, allowing for consistent spice in your vegetarian recipes.

It's a foundational spice for Indian cuisine, perfect for creating robust curries, marinades, and seasoning blends. Its vibrant red colour and strong pungency are key to achieving authentic flavours and eye-catching dishes.

• Authentic Indian Flavors: Experience the true taste of Mumbai with our premium spices.
• 100% Vegetarian: Sourced and processed with strict adherence to vegetarian standards for pure culinary delight.
• Clean Label Promise: Enjoy pure spice with No MSG, No Preservatives, and No Artificial Colours.
• Ethically Sourced & Processed: Made from the finest ingredients, ensuring quality and sustainability.
• Globally Trusted Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.

Heat: Hot (direct, strong, and consistent)
Aroma: Deep, pungent, classic red chilli
Taste: Fiery, robust, full-bodied spice

• Strong, consistent, and satisfying heat
• Deep, rich, and classic red chilli aroma
• Full-bodied and robust chilli flavour
• Vibrant red hue enhancing dish appearance

• Premium Quality: Made from the finest, hand-picked chillies, ensuring superior taste and aroma.
• 100% Vegetarian: Perfectly suited for all your plant-based recipes, from dal to vegetables.
• Clean Label: Absolutely No MSG, No Preservatives, and No Artificial Colours for a wholesome cooking experience.
• Authentic Indian Origin: Proudly Manufactured in Mumbai, Maharashtra, India, bringing you genuine flavors.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
• Export Quality: Loved by food enthusiasts in over 30 countries for its consistent quality.

• Lovers of intensely spiced Indian cuisine
• Home cooks creating rich vegetarian curries
• Making fiery marinades for paneer and tofu
• Adding deep colour and heat to lentil dishes
• Those seeking consistent, high-level heat in their cooking

• Vegetable Curries: Form the backbone of rich and spicy gravies.
• Dal Fry: Add deep colour and heat to hearty lentil dishes.
• Paneer Tikka Marinade: Create fiery, flavourful paneer appetizers.
• Aloo Gobi: Elevate classic potato and cauliflower preparations.
• Spicy Rice Dishes: Infuse biryanis and pulaos with vibrant spice.

Use this hot chilli powder in your cooking to build a strong foundation of heat and colour. It can be added to tempering, marinades, or directly into sauces. Start with a small amount and adjust to your preferred spice level.