Jain BBQ Snack Seasoning | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain BBQ Snack Seasoning (No Onion No Garlic)

Experience the bold, smoky essence of premium barbecue without compromising your dietary principles. 365 Spicery presents our signature Jain BBQ Snack Seasoning, crafted specifically for those who prefer pure, onion-free, and garlic-free vegetarian culinary delights.

What is it?

Our Jain BBQ Snack Seasoning is a meticulously blended artisanal spice mix that delivers the classic tangy, smoky, and savory punch of traditional barbecue. Designed for discerning palates, this seasoning avoids all roots and bulbs to ensure a completely Jain-friendly experience.

Crafted in our Mumbai facility, this blend transforms simple vegetables, paneer, and snacks into gourmet masterpieces. It provides an authentic depth of flavor that lingers on the palate, making your homemade creations taste like restaurant-grade appetizers.

Why Choose 365 Spicery?
  • Authentic smoky barbecue profile without onion or garlic.
  • 100% vegetarian and strictly Jain-approved recipe.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in our state-of-the-art facility in Mumbai, Maharashtra, India.
  • Globally trusted quality with FSSAI, USFDA, ISO 22000, HACCP & Halal certifications.
Flavor Profile

This seasoning balances a deep, woody smokiness with a zesty tang and a hint of natural sweetness. It provides a complex, robust profile that elevates plain snacks to gourmet standards.

  • Smoky Oak Essence
  • Tangy Tomato Notes
  • Sweet Paprika Undertone
  • Warm Earthy Spices
Key Features
  • 100% Vegetarian & Jain Friendly
  • No Onion & No Garlic
  • No MSG & No Artificial Colours
  • No Preservatives
  • Export-Quality Global Standard
  • Proudly Made in Mumbai, India
Perfect For
  • Jain households seeking flavor-rich snacks.
  • Home cooks preparing gourmet vegetarian appetizers.
  • Healthy snack enthusiasts using tofu and paneer.
  • Gifting for foodies who value premium spice blends.
  • Quick seasoning for roasted vegetables or potatoes.
Best Uses & How to Use
  • Sprinkle over crispy potato wedges.
  • Toss with grilled paneer or tofu cubes.
  • Season roasted chickpeas for a healthy snack.
  • Add to popcorn for a smoky movie-night twist.
  • Mix into vegetable patties for a BBQ flavor boost.

Simply sprinkle liberally over your prepared dish or toss directly with oil before roasting for maximum flavor absorption.

Jain BBQ seasoning, No onion no garlic spice, 365 Spicery BBQ, Vegetarian BBQ rub, Mumbai spice brand, Indian Jain seasoning, Healthy snack spices, Premium spice blend, No MSG spice mix
Ingredients
Ingredients (English)

Cane Sugar, Red Chilli Powder, Himalayan Pink Salt, Tomato Powder, Cumin Seeds, Black Pepper, Cinnamon, Cloves

A smoky, sweet, and savory BBQ seasoning that is entirely Jain-friendly. Clean-label ingredients provide a classic grill flavor without onion or garlic.

Ingredients (Arabic) / المكونات

قصب السكر، مسحوق الفلفل الأحمر، ملح الهيمالايا الوردي، مسحوق الطماطم، بذور الكمون، الفلفل الأسود، القرفة، القرنفل

تتبيلة شواء مدخنة وحلوة ومالحة تناسب نظام جاين الغذائي تماماً. مكونات طبيعية توفر نكهة الشواء الكلاسيكية بدون بصل أو ثوم.

Ingredients (French) / Ingrédients

Sucre de canne, poudre de piment rouge, sel rose de l'Himalaya, poudre de tomate, graines de cumin, poivre noir, cannelle, clous de girofle

Un assaisonnement barbecue fumé, sucré et savoureux, entièrement adapté au régime Jain. Des ingrédients naturels offrent une saveur de grillade classique sans oignon ni ail.

Recipe (English)

Rub onto vegetables before grilling.

Sprinkle over potato wedges.

Mix with oil for a BBQ marinade.

Recipe (Arabic) / وصفة

الخطوة

افركها على الخضار قبل الشوي. الخطوة

رشها فوق أصابع البطاطس. الخطوة

اخلطها مع الزيت لعمل تتبيلة الشواء.

Recipe (French) / Recette

Etape

Frottez sur les légumes avant de griller. Etape

Saupoudrez sur des quartiers de pommes de terre. Etape

Mélangez avec de l'huile pour une marinade barbecue.

How To Store — Airtight container in a cool, dark place

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