Jain Red Gravy Mix (No Onion No Garlic) - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Vatan For Maharashtrian Red Gravy (No Onion No Garlic)

Experience the fiery and flavorful essence of Maharashtrian cuisine with 365 Spicery's Jain Vatan for Red Gravy. This vibrant spice blend is meticulously crafted to deliver the classic taste of red curries, while strictly adhering to Jain dietary principles, ensuring a delightful no onion, no garlic meal.

What is it?

365 Spicery's Jain Vatan for Maharashtrian Red Gravy is an expertly formulated spice mix designed to create the quintessential spicy red curry base. It allows you to prepare robust Maharashtrian gravies that are completely free from onion and garlic, perfect for Jain kitchens.

This vatan brings the authentic zest and color of traditional red curries, making it simple to infuse dishes with a deep, rich flavor profile. It's an ideal choice for vegetarian preparations that demand both intensity and purity.

Why Choose 365 Spicery?
  • Authentic Maharashtrian Flavor: Recreate the bold and spicy taste of traditional Red Gravy, perfectly balanced for Jain palates.
  • 100% Jain Compliant: Expertly blended without onion or garlic, ensuring strict adherence to Jain dietary laws.
  • Premium Quality Spices: Sourced from the finest farms to guarantee exceptional aroma, color, and taste.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for your peace of mind.
  • Convenient & Flavorful: Simplifies the creation of complex red gravies, saving time while delivering outstanding results.
Flavor Profile

Heat: High | Aroma: Pungent & Spicy | Taste: Zesty & Robust

  • Fiery Red Chilli & Coriander
  • Warm Cumin & Black Pepper
  • Tangy notes of dried Mango powder
  • Earthy Clove & Cinnamon undertones
Key Features
  • 100% Vegetarian & Jain-friendly (No Onion, No Garlic)
  • No MSG, No Preservatives, No Artificial Colours
  • Authentic Maharashtrian Red Gravy Base
  • Versatile for various vegetarian and vegan dishes
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Perfect For
  • Jain families seeking traditional spicy flavors
  • Vegetarians and vegans who love a kick in their curries
  • Home cooks desiring authentic regional Indian cuisine
  • Festive meals and special gatherings
  • Anyone preferring clean label, natural ingredients
Best Uses & How to Use
  • Jain Paneer Laal Rassa: Prepare a spicy paneer curry with vibrant red gravy.
  • Maharashtrian Mix Veg Curry: Combine your favorite vegetables in this robust spice mix.
  • Potato and Green Pea Curry: A comforting and flavorful potato-based dish.
  • Tofu Red Masala: A zesty and spicy alternative for tofu.
  • Dal Tadka with Red Gravy: Elevate simple dals with a fiery twist.

How to Use: Sauté desired vegetables or paneer, add the spice mix with a little water to form a paste, then cook with tomatoes (if permitted) and water to desired consistency. Serve hot with bhakri, roti, or rice.

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Ingredients
Ingredients (English)

Coriander Seeds, Kashmiri Red Chilli, Cumin Seeds, Turmeric, Himalayan Pink Salt, Cinnamon, Cloves, Black Cardamom

A robust, aromatic blend crafted specifically for Jain diets, offering a deep red color and authentic Maharashtrian flavor without onion or garlic. This clean-label mix is free from preservatives and artificial additives.

Ingredients (Arabic) / المكونات

بذور الكزبرة، فلفل أحمر كشميري، بذور الكمون، كركم، ملح الهيمالايا الوردي، قرفة، قرنفل، هيل أسود

مزيج عطري قوي مصمم خصيصًا للأنظمة الغذائية الجاينية، يوفر لونًا أحمر عميقًا ونكهة مهاراشترية أصلية بدون بصل أو ثوم. هذا المزيج نظيف وخالٍ من المواد الحافظة والإضافات الاصطناعية.

Ingredients (French) / Ingrédients

Graines de coriandre, piment rouge du Cachemire, graines de cumin, curcuma, sel rose de l'Himalaya, cannelle, clous de girofle, cardamome noire

Un mélange aromatique robuste conçu spécifiquement pour les régimes jaïns, offrant une couleur rouge profonde et une saveur maharashtrienne authentique sans oignon ni ail. Ce mélange est propre et exempt de conservateurs et d'additifs artificiels.

Recipe (English)

Heat 2 tablespoons of Rice Bran Oil in a pan.

Add 2 tablespoons of Jain Vatan mix and sauté for 1 minute.

Add your choice of vegetables or paneer with water and simmer until cooked.

Recipe (Arabic) / وصفة

الخطوة

سخن ملعقتين كبيرتين من زيت نخالة الأرز في مقلاة. الخطوة

أضف ملعقتين كبيرتين من مزيج جين فاتان وقلبه لمدة دقيقة. الخطوة

أضف الخضار أو الجبن المفضل لديك مع الماء واتركه على نار هادئة حتى ينضج.

Recipe (French) / Recette

Etape

Chauffez 2 cuillères à soupe d'huile de son de riz dans une poêle. Etape

Ajoutez 2 cuillères à soupe du mélange Jain Vatan et faites revenir pendant 1 minute. Etape

Ajoutez vos légumes ou paneer préférés avec de l'eau et laissez mijoter jusqu'à cuisson.

How To Store — Airtight container in a cool, dark place

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