Jain Smoked Chilli Flakes - No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Smoked Chilli Flakes (No Onion No Garlic)

Elevate your culinary creations with the intense, smoky depths of our Jain Smoked Chilli Flakes. Crafted for those who value purity, this premium spice delivers authentic heat without the use of onion or garlic.

What is it?

365 Spicery Jain Smoked Chilli Flakes are premium, sun-dried chillies processed with traditional wood-smoking techniques to achieve a robust, deep flavor profile. Designed specifically for the Jain diet, these flakes provide a potent kick to your favorite vegetarian meals.

These flakes are a staple for gourmet kitchens, offering a versatile heat that complements everything from grilled vegetables to everyday dal, ensuring your dishes are flavorful while strictly adhering to dietary preferences.

Why Choose 365 Spicery?
  • Authentic Jain-friendly spice (No Onion, No Garlic).
  • Premium quality, hand-picked chillies.
  • Signature wood-smoked aroma for a BBQ depth.
  • 100% Vegetarian and clean-label production.
  • Export-grade quality trusted by over 30 countries.
Flavor Profile

Experience a sophisticated blend of intense heat, earthy undertones, and a profound smokiness that lingers on the palate.

  • Fiery Heat: A sharp, bold punch of chilli.
  • Smoky Depth: Natural wood-smoke essence.
  • Earthy Aroma: Rich, sun-ripened chilli notes.
  • Clean Finish: Pure spice without overpowering additives.
Key Features
  • 100% Vegetarian product.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Zero MSG, No Preservatives, No Artificial Colours.
  • Exported to 30+ countries globally.
  • Clean label packaging for maximum freshness.
Perfect For
  • Strict followers of the Jain diet.
  • Vegetarian BBQ and grilling enthusiasts.
  • Gourmet home cooks seeking bold flavors.
  • Health-conscious chefs avoiding artificial additives.
  • Restaurants curating diverse vegetarian menus.
Best Uses & How to Use
  • Sprinkle over grilled paneer or tofu skewers.
  • Add to steaming hot dal for a spicy finish.
  • Mix into pasta sauces for an extra smoky kick.
  • Top your roasted potatoes or vegetables.
  • Incorporate into rice dishes for a fiery twist.

Simply sprinkle as a garnish or add during the cooking process to infuse the smoky flavor deep into your vegetarian preparations.

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Ingredients
Ingredients (English)

Smoked Red Chilli Flakes, Himalayan Pink Salt

Bold and smoky chilli flakes that add a perfect kick to any dish. This Jain-friendly blend contains no onion or garlic and is 100 percent natural.

Ingredients (Arabic) / المكونات

رقائق الفلفل الأحمر المدخن, ملح الهيمالايا الوردي

رقائق فلفل حار مدخنة وجريئة تضيف لمسة مثالية لأي طبق. هذا المزيج الصديق لنظام جاين لا يحتوي على بصل أو ثوم وهو طبيعي 100 بالمئة.

Ingredients (French) / Ingrédients

Flocons de piment rouge fumé, sel rose de l'Himalaya

Des flocons de piment fumés et audacieux qui ajoutent une touche parfaite à tout plat. Ce mélange adapté au régime Jain ne contient ni oignon ni ail et est 100 pour cent naturel.

Recipe (English)

Heat oil in a pan.

Add chilli flakes to temper.

Pour over cooked pasta or snacks.

Recipe (Arabic) / وصفة

الخطوة

سخن الزيت في مقلاة. الخطوة

أضف رقائق الفلفل للتحميص. الخطوة

صب فوق المعكرونة المطبوخة أو الوجبات الخفيفة.

Recipe (French) / Recette

Etape

Chauffer l'huile dans une poêle. Etape

Ajouter les flocons de piment pour infuser. Etape

Verser sur des pâtes cuites ou des collations.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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