Jain Smoked Chilli Flakes - No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Smoked Chilli Flakes (No Onion No Garlic)

Elevate your culinary creations with the intense, smoky depths of our Jain Smoked Chilli Flakes. Crafted for those who value purity, this premium spice delivers authentic heat without the use of onion or garlic.

What is it?

365 Spicery Jain Smoked Chilli Flakes are premium, sun-dried chillies processed with traditional wood-smoking techniques to achieve a robust, deep flavor profile. Designed specifically for the Jain diet, these flakes provide a potent kick to your favorite vegetarian meals.

These flakes are a staple for gourmet kitchens, offering a versatile heat that complements everything from grilled vegetables to everyday dal, ensuring your dishes are flavorful while strictly adhering to dietary preferences.

Why Choose 365 Spicery?
  • Authentic Jain-friendly spice (No Onion, No Garlic).
  • Premium quality, hand-picked chillies.
  • Signature wood-smoked aroma for a BBQ depth.
  • 100% Vegetarian and clean-label production.
  • Export-grade quality trusted by over 30 countries.
Flavor Profile

Experience a sophisticated blend of intense heat, earthy undertones, and a profound smokiness that lingers on the palate.

  • Fiery Heat: A sharp, bold punch of chilli.
  • Smoky Depth: Natural wood-smoke essence.
  • Earthy Aroma: Rich, sun-ripened chilli notes.
  • Clean Finish: Pure spice without overpowering additives.
Key Features
  • 100% Vegetarian product.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Zero MSG, No Preservatives, No Artificial Colours.
  • Exported to 30+ countries globally.
  • Clean label packaging for maximum freshness.
Perfect For
  • Strict followers of the Jain diet.
  • Vegetarian BBQ and grilling enthusiasts.
  • Gourmet home cooks seeking bold flavors.
  • Health-conscious chefs avoiding artificial additives.
  • Restaurants curating diverse vegetarian menus.
Best Uses & How to Use
  • Sprinkle over grilled paneer or tofu skewers.
  • Add to steaming hot dal for a spicy finish.
  • Mix into pasta sauces for an extra smoky kick.
  • Top your roasted potatoes or vegetables.
  • Incorporate into rice dishes for a fiery twist.

Simply sprinkle as a garnish or add during the cooking process to infuse the smoky flavor deep into your vegetarian preparations.

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Ingredients

Ingredients: Premium Dried Red Chillies, Natural Smoke Flavouring. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours
  • 100% Vegetarian

How To Store — Airtight container in a cool, dark place

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