Dry Ginger Powder, also known as Sonth or Shunthi, is made from fresh ginger roots that have been dried and then finely ground. It possesses a sharper, more concentrated flavor and aroma compared to fresh ginger, with a characteristic pungent and warm profile.

This spice is a culinary workhorse, frequently used in Indian cooking for curries, gravies, marinades, and spice blends. It also finds its way into traditional beverages, baked goods, and confectioneries, prized for its unique heat and digestive properties.

• Authentic Indian Flavors: Experience the true essence of Indian cuisine with our meticulously processed spices.
• 100% Vegetarian Purity: Committed to vegetarian excellence, ensuring no cross-contamination.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
• Premium Quality Assured: Sourced from the best farms, processed and packed with utmost care to retain natural aroma and taste.
• Globally Certified & Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.

Heat: Intense, Pungent Warmth
Aroma: Spicy, Zesty, Earthy
Taste: Sharp, Peppery, Sweet-Spicy

• Pungent Heat: Delivers a strong, warming spice sensation.
• Earthy & Zesty: A distinct earthiness with bright, citrusy undertones.
• Aromatic Depth: Provides a rich, penetrating fragrance.
• Sweet-Spicy Balance: A unique combination of sweetness with a peppery kick.

• High Potency: Concentrated flavor and aroma from quality dried ginger.
• 100% Pure & Vegetarian: Free from any animal products or cross-contamination.
• Clean Label: No MSG, No Preservatives, No Artificial Colours.
• Finely Ground Texture: Ensures even blending and rich flavor dispersion in dishes.
• Manufactured in Mumbai, Maharashtra, India: Authentic Indian processing standards.
• Globally Recognized Certifications: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.

• Spice Blenders: Essential for making garam masala, chai masala, and curry powders.
• Baking Enthusiasts: Perfect for ginger cookies, cakes, and gingerbread.
• Beverage Creators: Adds warmth to teas, lattes, and traditional drinks.
• Digestive Health Seekers: Valued in traditional remedies for its properties.
• Curry & Gravy Makers: Imparts a strong, aromatic base to vegetarian dishes.

• Chai Masala: A key ingredient for spicy, aromatic tea.
• Vegetarian Curries & Gravies: Adds depth and pungent warmth.
• Gingerbread & Cookies: Classic for festive baking.
• Aloo-Tikki & Samosa Fillings: Enhances the savory potato fillings.
• Kadha (Herbal Drink): Used in traditional warming beverages.

Use 365 Spicery Dry Ginger Powder sparingly due to its concentrated flavor. Incorporate into spice blends, doughs for baking, or add to the tempering of vegetarian curries and dals for a distinctive heat and aroma.