365 Spicery's Himalayan Pink Salt is a premium, unrefined salt harvested from the Khewra Salt Mine, rich in trace minerals that contribute to its distinctive pink hue. It's renowned for its natural purity and a subtle, clean flavour profile that elevates any dish.

Unlike heavily processed table salts, our Himalayan Pink Salt offers a milder salinity and a delicate complexity, making it an ideal choice for both cooking and finishing. It's a fundamental ingredient for health-conscious vegetarian kitchens.

• 100% VEGETARIAN: Sourced and blended for pure vegetarian cooking, ensuring authentic flavours for all your plant-based dishes.
• CLEAN LABEL PROMISE: Absolutely No MSG, No Preservatives, and No Artificial Colours for a truly natural taste experience.
• CERTIFIED QUALITY: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, guaranteeing the highest standards of safety and quality.
• INDIAN HERITAGE: Proudly Manufactured in Mumbai, Maharashtra, India, bringing you authentic Indian spice expertise.
• GLOBAL TRUST: Our commitment to excellence has led us to be Exported to 30+ countries worldwide.

Heat: None

Aroma: Clean & Mineral

Taste: Pure & Subtle Salinity

• Clean Salty Taste
• Subtle Mineral Notes
• Smooth Palate Cleanser
• Natural & Unadulterated

• Pure Himalayan Origin: Sourced directly from the ancient Himalayan mountains, guaranteeing authenticity.
• Rich in Trace Minerals: Naturally contains essential minerals for a healthier alternative.
• Clean Label: Unrefined, No MSG, No Preservatives, No Artificial Colours – pure and natural.
• Authentic Indian Quality: Manufactured in Mumbai, Maharashtra, India, upholding traditional standards.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
• Vegetarian Essential: A fundamental seasoning for all 100% vegetarian culinary applications.

• Everyday cooking, as a healthier alternative to common table salt.
• Health-conscious individuals prioritizing natural, unrefined ingredients.
• Seasoning all types of vegetarian dishes, from paneer to vegetables.
• Finishing gourmet meals to add a delicate, clean saltiness.
• Baking and confectionery for balanced seasoning.

• Use as a direct substitute for regular salt in all vegetarian cooking.
• Sprinkle over fresh salads, avocado toast, or steamed vegetables.
• Season tofu scrambles or dal for a clean, natural taste.
• Add to pasta water or vegetable broths.
• Use as a rimming salt for mocktails or virgin mojitos.

To use, simply substitute 365 Spicery's Himalayan Pink Salt for regular salt in any recipe. Adjust to taste.