Smoked Sea Salt | Premium Vegetarian Spice | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Smoked Sea Salt

Elevate your culinary creations with the pure, deep aroma of 365 Spicery's premium Smoked Sea Salt. Crafted through a meticulous smoking process, this artisan salt brings an authentic, natural smoky flavour that transforms any vegetarian dish. Experience the gourmet difference from Mumbai, Maharashtra.

What is it?

Our Smoked Sea Salt is a gourmet seasoning created by slowly infusing high-quality sea salt with natural smoke, resulting in a rich, complex flavour. It delivers an unparalleled smoky depth that is both robust and refined, without any artificial additives.

This versatile kitchen essential is perfect for adding a touch of sophistication to your cooking. Whether used as a finishing salt or incorporated into marinades and rubs, it promises to impart a distinct, smoky character to your favourite vegetarian recipes.

Why Choose 365 Spicery?
  • Authentic Indian Flavours: Handcrafted in Mumbai, Maharashtra, India, bringing you genuine taste.
  • 100% Vegetarian: Absolutely free from any non-vegetarian ingredients, perfect for plant-based diets.
  • Clean Label Promise: Guaranteed No MSG, No Preservatives, and No Artificial Colours for healthy eating.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
  • Exported Excellence: Loved and enjoyed in over 30+ countries, a testament to its premium quality.
Flavor Profile

Heat: None
Aroma: Deeply Smoky, Earthy, Woody
Taste: Robust, Salty, Pure Smoke

  • Intense, natural wood-fired smoke flavour.
  • Clean, crisp sea salt base.
  • Earthy and robust undertones.
  • Long-lasting smoky finish.
Key Features
  • 100% VEGETARIAN premium spice blend.
  • CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured with care in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Trusted and Exported to over 30+ countries globally.
  • Pure, naturally smoked sea salt for authentic flavour.
Perfect For
  • Gourmet home cooks and professional chefs.
  • BBQ and grilling enthusiasts.
  • Vegetarian foodies seeking natural smoky notes.
  • Enhancing vegetables, paneer, and tofu.
  • Adding a sophisticated touch to plant-based dishes.
Best Uses & How to Use
  • Sprinkle on roasted vegetables like asparagus or corn.
  • Use as a finishing salt for grilled paneer or tofu.
  • Rim a glass for a smoky vegetarian Bloody Mary.
  • Enhance the flavour of mushroom burgers or lentil patties.
  • Season potato wedges or fries for a gourmet twist.

Apply liberally as a rub for grilling, a seasoning for roasting, or a finishing salt to impart a luxurious smoky depth to any vegetarian dish.

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Ingredients
Ingredients (English)

Himalayan Pink Salt, Natural Wood Smoke

A premium gourmet salt infused with authentic wood-fired smoke. This clean-label seasoning adds a deep, savory complexity to grilled vegetables and meats.

Ingredients (Arabic) / المكونات

ملح الهيمالايا الوردي, دخان الخشب الطبيعي

ملح ذواقة فاخر غني بنكهة دخان الخشب الطبيعي. يضيف هذا التوابل النظيفة عمقاً وتعقيداً لذيذاً للخضروات واللحوم المشوية.

Ingredients (French) / Ingrédients

Sel rose de l'Himalaya, fumée de bois naturelle

Un sel gastronomique de qualité supérieure infusé à la fumée de bois authentique. Cet assaisonnement propre ajoute une complexité savoureuse aux légumes et viandes grillés.

Recipe (English)

Sprinkle over grilled corn.

Use as a finishing salt for steaks.

Add to roasted potatoes for a smoky depth.

Recipe (Arabic) / وصفة

الخطوة

رش على الذرة المشوية. الخطوة

استخدم كملح نهائي لشرائح اللحم. الخطوة

أضف إلى البطاطس المشوية للحصول على عمق مدخن.

Recipe (French) / Recette

Etape

Saupoudrer sur le maïs grillé. Etape

Utiliser comme sel de finition pour les steaks. Etape

Ajouter aux pommes de terre rôties pour une profondeur fumée.

How To Store — Airtight container in a cool, dark place

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