Authentic Dal Bukhara Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Dal Bukhara Masala

365 Spicery presents an authentic Dal Bukhara Masala, meticulously crafted to bring the soul of North Indian cuisine to your kitchen. Manufactured in Mumbai, our spice blend captures the deep, smoky tradition of slow-cooked lentils with premium quality ingredients.

What is it?

Our Dal Bukhara Masala is a signature blend of hand-picked, premium spices designed to recreate the rich, creamy texture and aromatic depth of traditional slow-cooked black lentils.

This exquisite powder takes the guesswork out of complex Indian cooking, ensuring every spoonful delivers a restaurant-style experience at home.

Why Choose 365 Spicery?
  • Authentic traditional recipe perfected for home kitchens.
  • 100% vegetarian, non-GMO, and premium quality.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, following global food safety standards.
  • Trusted by home chefs across 30+ countries.
Flavor Profile

This masala offers a bold, earthy aroma with a complex depth of flavor and a gentle lingering smokiness typical of slow-simmered culinary traditions.

  • Deep earthy undertones
  • Warm, aromatic spice notes
  • Subtle smoky finish
  • Balanced savory richness
Key Features
  • FSSAI & USFDA Certified
  • ISO 22000 & HACCP Certified
  • Halal Certified
  • 100% Vegetarian
  • Clean Label: Zero artificial additives
  • Exported globally to 30+ countries
Perfect For
  • Home cooks seeking restaurant-style Dal Bukhara
  • Vegetarian dinner parties and festive gatherings
  • Gifting for food enthusiasts and gourmet chefs
  • Quick preparation of wholesome protein-rich meals
  • Authentic North Indian meal curation
Best Uses & How to Use
  • Creamy Black Lentil (Dal Bukhara) stew
  • Rich vegetarian lentil soups
  • Spiced slow-cooked kidney bean curries
  • Enhanced savory vegetarian gravies
  • Flavoring hearty root vegetable pots

Simply sauté with fresh tomatoes, ginger, and cream, then simmer with pre-soaked lentils for an authentic, deep-flavored meal.

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Ingredients
Ingredients (English)

Coriander, Cumin, Himalayan pink salt, Red chili, Ginger, Black pepper, Cinnamon, Cloves, Cardamom, Nutmeg, Mace, Bay leaf

A rich, slow-cooked lentil blend that delivers deep, earthy flavors. 100% natural and preservative-free.

Ingredients (Arabic) / المكونات

كزبرة، كمون، ملح الهيمالايا الوردي، فلفل أحمر، زنجبيل، فلفل أسود، قرفة، قرنفل، هيل، جوزة الطيب، ميس، ورق غار

مزيج غني للعدس المطهو ببطء يمنح نكهات عميقة وترابية. طبيعي 100% وخالٍ من المواد الحافظة.

Ingredients (French) / Ingrédients

Coriandre, Cumin, Sel rose de l'Himalaya, Piment rouge, Gingembre, Poivre noir, Cannelle, Clous de girofle, Cardamome, Muscade, Macis, Feuille de laurier

Un mélange riche pour lentilles mijotées qui offre des saveurs profondes et terreuses. 100% naturel et sans conservateurs.

Recipe (English)

1. Soak black lentils and kidney beans overnight.

2. Pressure cook with water, then add tomato puree and 2 tablespoons of Dal Bukhara Masala.

3. Simmer on low heat for an hour, stirring occasionally, and finish with a touch of butter.

Recipe (Arabic) / وصفة

١. انقع العدس الأسود والفاصوليا الحمراء طوال الليل.

٢. اطبخها في قدر الضغط مع الماء، ثم أضف معجون الطماطم وملعقتين كبيرتين من بهارات دال بخارى.

٣. اتركها على نار هادئة لمدة ساعة مع التحريك من حين لآخر، وأضف لمسة من الزبدة في النهاية.

Recipe (French) / Recette

1. Faites tremper les lentilles noires et les haricots rouges toute la nuit.

2. Faites cuire sous pression avec de l'eau, puis ajoutez de la purée de tomates et 2 cuillères à soupe de Dal Bukhara Masala.

3. Laissez mijoter à feu doux pendant une heure en remuant de temps en temps, et terminez avec une touche de beurre.

How To Store — Airtight container in a cool, dark place

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