Jain Ras El Hanout | Premium No Onion No Garlic Spice – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Ras El Hanout (No Onion No Garlic)

Experience the sophisticated depth of our Jain Ras El Hanout, a meticulously crafted blend designed for those who appreciate pure, aromatic indulgence. Proudly manufactured in Mumbai, Maharashtra, India, this premium spice mix brings an authentic global flavor to your kitchen while strictly adhering to Jain-friendly guidelines.

What is it?

Our Jain Ras El Hanout is a masterfully balanced aromatic spice blend that captures the essence of classic North African profiles without the use of onion or garlic. It is perfect for elevating simple vegetarian meals into gourmet experiences.

Crafted with premium spices, this blend offers a complex, warm, and inviting profile that enhances everything from roasted vegetables to hearty dal dishes, ensuring your cooking remains flavorful and authentic.

Why Choose 365 Spicery?
  • 100% Vegetarian & Jain-friendly (No Onion/Garlic)
  • Premium quality spices sourced for maximum potency
  • Manufactured in Mumbai under strict FSSAI & HACCP standards
  • No MSG, No Preservatives, and No Artificial Colours
  • Trusted by home cooks and chefs in 30+ countries
Flavor Profile

This blend offers a warm, earthy, and aromatic heat that unfolds in layers, perfectly complementing vegetarian recipes.

  • Warm Cinnamon undertones
  • Floral Cardamom notes
  • Earthy Cumin depth
  • Aromatic Clove finish
Key Features
  • 100% Vegetarian & Jain-friendly
  • No Onion & No Garlic
  • No MSG, Preservatives, or Artificial Colours
  • FSSAI, USFDA, ISO 22000 & Halal Certified
  • Manufactured in Mumbai, Maharashtra, India
  • Export-grade quality for global flavor standards
Perfect For
  • Jain-compliant gourmet cooking
  • Home chefs seeking aromatic depth
  • Vegetarian catering and upscale kitchens
  • Vegetable roasts and Mediterranean-inspired dishes
  • Health-conscious families preferring clean labels
Best Uses & How to Use
  • Sprinkle over roasted potatoes and cauliflower
  • Add to coconut-based vegetable curries
  • Mix into quinoa or rice pilafs
  • Enhance hearty lentil or dal soups
  • Use as a dry rub for grilled paneer or tofu

Simply sprinkle 1-2 teaspoons during the last few minutes of cooking or use as a dry rub before grilling to infuse deep aromatics into your dish.

Jain Ras El Hanout, No Onion No Garlic Spice, 365 Spicery, Premium Indian Spices, Vegetarian Spice Blend, Mumbai Spice Manufacturer, Aromatic Spice Mix, Jain Friendly Seasoning, Export Quality Spices, Healthy Indian Masala
Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Turmeric, Cinnamon, Black Pepper, Ginger Powder, Cardamom, Cloves, Nutmeg, Himalayan Pink Salt

A fragrant and complex Moroccan-inspired blend crafted without onion or garlic. This clean-label mix offers a warm, aromatic profile perfect for tagines and roasted vegetables.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، كركم، قرفة، فلفل أسود، مسحوق الزنجبيل، هيل، قرنفل، جوزة الطيب، ملح الهيمالايا الوردي

مزيج عطري ومعقد مستوحى من المطبخ المغربي، محضر بدون بصل أو ثوم. يوفر هذا المزيج الطبيعي نكهة دافئة ومثالية ل��طواجن والخضروات المشوية.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, curcuma, cannelle, poivre noir, poudre de gingembre, cardamome, clous de girofle, noix de muscade, sel rose de l'Himalaya

Un mélange complexe et parfumé inspiré du Maroc, préparé sans oignon ni ail. Ce mélange naturel offre un profil chaleureux idéal pour les tajines et les légumes rôtis.

Recipe (English)

Toss vegetables with olive oil.

Sprinkle 2 tablespoons of Ras El Hanout over the vegetables.

Roast in the oven at 200C until tender.

Recipe (Arabic) / وصفة

الخطوة

اخلط الخضروات مع زيت الزيتون. الخطوة

رش ملعقتين كبيرتين من بهارات رأس الحانوت فوق الخضروات. الخطوة

اشوِها في الفرن على درجة حرارة 200 مئوية حتى تنضج.

Recipe (French) / Recette

Etape

Mélangez les légumes avec de l'huile d'olive. Etape

Saupoudrez 2 cuillères à soupe de Ras El Hanout sur les légumes. Etape

Faites rôtir au four à 200C jusqu'à ce qu'ils soient tendres.

How To Store — Airtight container in a cool, dark place

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