Jain Aglio Olio Seasoning | No Onion No Garlic Spice – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Aglio Olio Seasoning (No Onion No Garlic)

Elevate your culinary creations with 365 Spicery’s Jain Aglio Olio Seasoning, crafted specifically for those seeking authentic Italian flavor without onion or garlic. Proudly manufactured in Mumbai, Maharashtra, our premium blend ensures your vegetarian dishes are packed with sophisticated, restaurant-quality taste.

What is it?

Our Jain Aglio Olio Seasoning is a meticulously crafted herb-forward blend designed for pasta lovers who adhere to Jain dietary principles. It captures the essence of classic Italian seasoning using high-quality dried herbs and aromatic spices, ensuring a perfectly balanced flavor profile without any onion or garlic content.

This versatile spice mix is an essential addition to any premium kitchen, allowing you to create aromatic, flavor-rich meals in seconds. Whether you are tossing fresh pasta, roasting vegetables, or seasoning tofu, this blend delivers a clean and refined taste that satisfies even the most discerning palates.

Why Choose 365 Spicery?
  • 100% Vegetarian & Jain-friendly blend.
  • Premium quality herbs sourced for maximum aroma.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Exported to over 30 countries globally.
  • Manufactured in Mumbai, Maharashtra, India under strict quality controls.
Flavor Profile

This blend offers a balanced, herbaceous profile that relies on premium Italian herbs and subtle heat to mimic the traditional Aglio Olio experience without the need for aromatics like onion or garlic.

  • Dominant Notes: Fresh, earthy oregano and aromatic parsley.
  • Subtle Heat: Gentle warmth from hand-selected red chili flakes.
  • Texture: Perfectly dried, coarse-cut herbs for an authentic feel.
  • Finish: A clean, crisp, and refreshing herbaceous lingering taste.
Key Features
  • No Onion, No Garlic (Jain-compliant).
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • 100% Vegetarian and Non-GMO ingredients.
  • Perfect for gourmet home cooking.
  • Consistent flavor consistency in every batch.
  • Produced in a world-class facility in Mumbai.
Perfect For
  • Home chefs cooking gourmet Jain-friendly Italian meals.
  • Individuals with onion or garlic allergies.
  • Professional kitchens seeking high-quality vegetarian seasoning.
  • Healthy meal preppers using tofu, paneer, and fresh veggies.
  • Gifting for foodies who value premium, additive-free spices.
Best Uses & How to Use
  • Tossed with al-dente spaghetti and olive oil.
  • Sprinkled over roasted potatoes or sautéed mushrooms.
  • Mixed into cream cheese or hung curd for a gourmet dip.
  • Seasoning for grilled paneer or marinated tofu steaks.
  • Added to vegetable stir-fry for an Italian-fusion twist.

Simply sauté your favorite vegetables or pasta in extra virgin olive oil, then generously sprinkle 1-2 teaspoons of our seasoning to taste. Toss well and serve warm for an instant gourmet meal.

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Ingredients
Ingredients (English)

Dried Parsley, Chili Flakes, Himalayan Pink Salt, Black Pepper, Dried Basil

A classic Italian herb blend perfect for pasta, free from onion and garlic. Pure, aromatic, and ideal for authentic Mediterranean flavors.

Ingredients (Arabic) / المكونات

بقدونس مجفف, رقائق الفلفل الحار, ملح الهيمالايا الوردي, فلفل أسود, ريحان مجفف

مزيج أعشاب إيطالي كلاسيكي مثالي للمعكرونة، خالٍ من البصل والثوم. نقي وعطري ومثالي للنكهات المتوسطية الأصيلة.

Ingredients (French) / Ingrédients

Persil séché, Flocons de piment, Sel rose de l'Himalaya, Poivre noir, Basilic séché

Un mélange d'herbes italiennes classique parfait pour les pâtes, sans oignon ni ail. Pur, aromatique et idéal pour des saveurs méditerranéennes authentiques.

Recipe (English)

Boil pasta until al dente.

Heat Rice Bran Oil in a pan and add the seasoning.

Toss the cooked pasta in the infused oil and serve.

Recipe (Arabic) / وصفة

الخطوة

اسلق المعكرونة حتى تنضج. الخطوة

سخن زيت نخالة الأرز في مقلاة وأضف التوابل. الخطوة

اخلط المعكرونة المسلوقة في الزيت المنكه وقدمها.

Recipe (French) / Recette

Etape

Faites bouillir les pâtes jusqu'à ce qu'elles soient al dente. Etape

Chauffez l'huile de son de riz dans une poêle et ajoutez l'assaisonnement. Etape

Mélangez les pâtes cuites dans l'huile infusée et servez.

How To Store — Airtight container in a cool, dark place

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