Jain Smoked Peri-Peri Seasoning - No Onion Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Smoked Peri-peri Seasoning (No Onion No Garlic)

Experience the bold, smoky zest of our signature Jain Smoked Peri-Peri Seasoning, crafted specifically for those who prefer gourmet flavors without onion or garlic. Perfect for transforming everyday vegetarian snacks into restaurant-quality culinary delights.

What is it?

Our Jain Smoked Peri-Peri Seasoning is an expertly curated blend of aromatic spices designed to bring a fiery, wood-fired flavor to your kitchen. It is the ultimate guilt-free seasoning for conscious food lovers.

We have carefully formulated this blend to ensure that the absence of onion and garlic does not compromise on the intense heat and savory depth that true peri-peri enthusiasts crave.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • Authentic wood-smoked flavor profile.
  • Premium quality sourced from the finest spice farms.
  • Trusted by home cooks and professionals in 30+ countries.
  • Manufactured with strict quality controls in Mumbai, India.
Flavor Profile

A harmonious balance of intense chili heat, tangy acidity, and a deep, rustic smokiness that lingers beautifully on the palate.

  • Fiery Chili Heat
  • Tangy Lemon Zest
  • Deep Smoky Undertones
  • Complex Aromatic Blend
Key Features
  • No MSG and No Artificial Colours.
  • No Preservatives.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • 100% Vegetarian.
  • Manufactured in Mumbai, Maharashtra, India.
  • Export-grade quality standards.
Perfect For
  • Jain households seeking bold flavors.
  • Healthy snack enthusiasts.
  • Gourmet vegetarian grilling.
  • Quick appetizer preparation.
  • Health-conscious families.
Best Uses & How to Use
  • Sprinkle over air-fried potatoes or wedges.
  • Mix with paneer cubes for a smoky grill effect.
  • Dust over roasted chickpeas or nuts.
  • Add to corn on the cob.
  • Season grilled tofu or vegetables.

Simply sprinkle generously over your cooked snacks or toss with oil and vegetables before roasting to infuse the flavor.

Jain Peri Peri, No onion no garlic seasoning, Smoked peri peri spice, Vegetarian spice blend, 365 Spicery, Indian spice brand Mumbai, Grill flavor seasoning, Hot peri peri powder, Healthy vegetarian spices, Premium spice exporter
Ingredients
Ingredients (English)

Tomato Powder, Lemon Juice Powder, Smoked Paprika, Himalayan Pink Salt, Dried Red Chilli, Oregano

Experience a bold, smoky heat with this gluten-free peri-peri blend. Completely free from onion and garlic, ensuring a clean and authentic taste.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, مسحوق عصير الليمون, بابريكا مدخنة, ملح الهيمالايا الوردي, فلفل أحمر مجفف, أوريغانو

استمتع بحرارة مدخنة وجريئة مع مزيج بيري بيري الخالي من الغلوتين. خالٍ تماماً من البصل والثوم، مما يضمن طعماً نقياً وأصيلاً.

Ingredients (French) / Ingrédients

Poudre de tomate, poudre de jus de citron, paprika fumé, sel rose de l'Himalaya, piment rouge séché, origan

Découvrez une chaleur fumée et audacieuse avec ce mélange peri-peri sans gluten. Totalement exempt d'oignon et d'ail, garantissant un goût propre et authentique.

Recipe (English)

Marinate paneer or vegetables.

Grill until charred.

Dust with extra seasoning before serving.

Recipe (Arabic) / وصفة

الخطوة

تبل الجبن أو الخضار. الخطوة

اشوِ حتى تنضج. الخطوة

رش المزيد من التتبيلة قبل التقديم.

Recipe (French) / Recette

Etape

Mariner le paneer ou les légumes. Etape

Griller jusqu'à ce qu'ils soient dorés. Etape

Saupoudrer d'assaisonnement supplémentaire avant de servir.

How To Store — Airtight container in a cool, dark place

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