Jain Spicy Achari Seasoning | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Spicy Achari Seasoning (No Onion No Garlic)

Discover the vibrant, tangy essence of our Jain Spicy Achari Seasoning, meticulously crafted for those who value purity and tradition. 365 Spicery brings you the perfect blend of pickling spices that elevates every meal without the use of onion or garlic.

What is it?

Our Jain Spicy Achari Seasoning is a masterfully blended dry spice mix designed to replicate the bold, zesty profile of traditional Indian pickles. It captures the authentic tang and warmth of mustard seeds, fenugreek, and fennel, specifically formulated to meet strict Jain dietary requirements.

This versatile seasoning adds a premium punch to your everyday vegetarian cooking. Whether you are roasting vegetables or creating a quick paneer snack, this blend delivers a balanced, restaurant-quality flavor profile right in your home kitchen.

Why Choose 365 Spicery?
  • 100% Vegetarian and strictly free from onion and garlic.
  • Crafted in state-of-the-art facilities in Mumbai, Maharashtra, India.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Internationally recognized quality with FSSAI, USFDA, ISO 22000, HACCP & Halal certifications.
  • Global footprint with exports to over 30 countries worldwide.
Flavor Profile

Expect a bold, zesty heat characterized by a tangy 'pickling' sensation that awakens the palate with a warm, aromatic finish.

  • Tangy Mustard Base
  • Warm Fenugreek Notes
  • Zesty Fennel Undertones
  • Balanced Peppery Heat
Key Features
  • Jain-friendly recipe (No Onion, No Garlic)
  • 100% Vegetarian premium quality
  • Processed in Mumbai, India
  • Strictly free from MSG and artificial additives
  • High-grade, ethically sourced spices
  • Ideal for home chefs and professional catering
Perfect For
  • Jain households seeking authentic flavors
  • Quick vegetarian snacks and appetizers
  • Camping and travel meals
  • Professional vegetarian catering
  • Health-conscious families preferring clean labels
Best Uses & How to Use
  • Achari Paneer Tikka
  • Spicy Roasted Potatoes
  • Tangy Bhindi Masala
  • Achari Tofu Stir-fry
  • Seasoned popcorn or roasted chickpeas

Simply sprinkle generously over roasted vegetables or paneer before serving, or toss with a little oil to create a quick marinade for grilling.

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Ingredients
Ingredients (English)

Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Chili Powder, Turmeric, Himalayan Pink Salt, Lemon Juice Powder, Nigella Seeds

A tangy and bold pickle-inspired seasoning that is 100% Jain-friendly. Perfect for adding a punch of traditional Indian spice to any dish.

Ingredients (Arabic) / المكونات

بذور الخردل، بذور الشمر، بذور الحلبة، مسحوق الفلفل الحار، كركم، ملح الهيمالايا الوردي، مسحوق عصير الليمون، حبة البركة

توابل لاذعة وجريئة مستوحاة من المخللات وصديقة تماماً لنظام جاين الغذائي. مثالية لإضافة لمسة من التوابل الهندية التقليدية إلى أي طبق.

Ingredients (French) / Ingrédients

Graines de moutarde, Graines de fenouil, Graines de fenugrec, Poudre de piment, Curcuma, Sel rose de l'Himalaya, Poudre de jus de citron, Graines de nigelle

Un assaisonnement acidulé et audacieux inspiré des pickles, 100% adapté au régime Jain. Parfait pour ajouter une touche d'épices indiennes traditionnelles à n'importe quel plat.

Recipe (English)

Mix 1 tablespoon of seasoning with 1 tablespoon of Rice Bran Oil.

Toss with boiled potatoes or roasted vegetables.

Let it sit for 5 minutes before serving.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقة كبيرة من التوابل مع ملعقة كبيرة من زيت نخالة الأرز. الخطوة

قلبها مع البطاطس المسلوقة أو الخضار المشوية. الخطوة

اتركها لمدة 5 دقائق قبل التقديم.

Recipe (French) / Recette

Etape

Mélangez 1 cuillère à soupe d'assaisonnement avec 1 cuillère à soupe d'huile de son de riz. Etape

Mélangez avec des pommes de terre bouillies ou des légumes rôtis. Etape

Laissez reposer 5 minutes avant de servir.

How To Store — Airtight container in a cool, dark place

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