Jain Butter Paneer Paste | No Onion Garlic | 365 – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN BUTTER PANEER PASTE (No Onion No Garlic)

Indulge in the rich, creamy goodness of a classic Indian favorite with 365 Spicery's Jain Butter Paneer Paste. Meticulously crafted for authentic taste while strictly adhering to Jain dietary principles, this paste offers a quick and easy way to create the beloved Butter Paneer curry. Experience gourmet Indian comfort food at home.

What is it?

365 Spicery's Jain Butter Paneer Paste is a luxuriant, mildly spiced, tomato and cashew-based blend designed to recreate the iconic flavor of Butter Paneer (Paneer Makhani). It provides a smooth, rich gravy base that is subtly sweet and deeply satisfying, perfect for paneer or other vegetables.

This paste is specifically formulated for Jain dietary needs, completely free from onion and garlic. It offers a convenient, authentic, and pure vegetarian solution for Jain households and anyone seeking to create delicious, full-bodied creamy curries effortlessly, without compromising on traditional taste or dietary principles.

Why Choose 365 Spicery?
  • Authentic Jain Butter Paneer: Savor rich, creamy flavors, crafted strictly without onion or garlic.
  • Premium, Smooth Texture: Made with high-quality cashews and tomatoes for a luxurious gravy base.
  • Effortless & Quick: Simplifies the creation of complex, restaurant-style Butter Paneer in minutes.
  • 100% Vegetarian & Pure: Committed to pure plant-based ingredients for a wholesome culinary experience.
  • Trusted Brand: From 365 Spicery, bringing authentic Indian tastes to kitchens worldwide.
Flavor Profile

Heat: Mild | Aroma: Creamy, Tomatoey, Aromatic | Taste: Rich, Mildly Sweet, Savory, Buttery Notes

  • Sweet & tangy ripe Tomato base
  • Rich, creamy Cashew undertones
  • Warm, aromatic blend of mild spices
  • Subtle sweetness and savory depth
Key Features
  • 100% VEGETARIAN: Purely plant-based for a wholesome meal.
  • JAIN FRIENDLY: Absolutely No Onion, No Garlic.
  • CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours.
  • AUTHENTIC ORIGIN: Manufactured in Mumbai, Maharashtra, India.
  • CERTIFIED QUALITY: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • GLOBAL REACH: Trusted and Exported to 30+ countries.
Perfect For
  • Jain families who love classic Indian comfort food.
  • Busy individuals seeking quick, gourmet creamy curries.
  • Food enthusiasts exploring diverse Indian vegetarian cuisine.
  • Health-conscious cooks prioritizing clean label ingredients.
  • Anyone craving a rich, mild, and satisfying curry with ease.
Best Uses & How to Use
  • Butter Paneer: Simmer paneer cubes for the ultimate creamy curry.
  • Butter Tofu: A delicious, creamy alternative using tofu.
  • Vegetable Makhani: Combine with mixed vegetables for a rich, mild gravy.
  • Creamy Potato Curry: Add potatoes for a comforting and satisfying dish.
  • Mushroom Makhani: Sauté mushrooms in this paste for a delightful side.

Simply sauté the paste, add your chosen vegetarian ingredients and a splash of water or cream, and simmer for an exquisite, creamy Butter Paneer experience!

Jain Butter Paneer paste, no onion no garlic, 365 Spicery, vegetarian Butter Paneer, creamy Indian curry, Mumbai spices, authentic Jain masala, clean label spices, FSSAI certified.
Ingredients
Ingredients (English)

Cashew Powder, Milk Solids, Tomato Powder, Cane Sugar, Himalayan Pink Salt, Ginger Powder, Coriander Powder, Turmeric, Green Cardamom, Cinnamon, Clove

A creamy and luxurious gravy base designed for butter paneer, completely free from onion and garlic. It provides a smooth texture and authentic flavor using only natural ingredients.

Ingredients (Arabic) / المكونات

مسحوق الكاجو, مواد الحليب الصلبة, مسحوق الطماطم, قصب السكر, ملح الهيمالايا الوردي, مسحوق الزنجبيل, مسحوق الكزبرة, الكركم, الهيل الأخضر, القرفة, القرنفل

قاعدة مرق كريمية وفاخرة مصممة لطبق بانير الزبدة، خالية تماماً من البصل والثوم. توفر قواماً ناعماً ونكهة أصيلة باستخدام مكونات طبيعية فقط.

Ingredients (French) / Ingrédients

Poudre de noix de cajou, Solides de lait, Poudre de tomate, Sucre de canne, Sel rose de l Himalaya, Poudre de gingembre, Poudre de coriandre, Curcuma, Cardamome verte, Cannelle, Clou de girofle

Une base de sauce cremeuse et luxueuse concue pour le paneer au beurre, totalement exempte d oignon et d ail. Elle offre une texture onctueuse et une saveur authentique en utilisant uniquement des ingredients naturels.

Recipe (English)

Dissolve 2 tablespoons of paste in warm water.

Heat a pan with a little butter.

Add paneer cubes and the paste mixture, cooking until creamy.

Recipe (Arabic) / وصفة

الخطوة

ذوّب ملعقتين كبيرتين من المعجون في ماء دافئ. الخطوة

سخن مقلاة مع القليل من الزبدة. الخطوة

أضف مكعبات البانير وخليط المعجون، واطهِ حتى يصبح القوام كريمياً.

Recipe (French) / Recette

Etape

Dissolvez 2 cuilleres a soupe de pate dans de l eau tiede. Etape

Chauffez une poele avec un peu de beurre. Etape

Ajoutez les cubes de paneer et le melange de pate, faites cuire jusqu a obtenir une consistance cremeuse.

How To Store — Airtight container in a cool, dark place

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