Jain Smoked Sea Salt (No Onion No Garlic) - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Smoked Sea Salt (No Onion No Garlic)

Immerse your cooking in the pure, aromatic essence of 365 Spicery's Jain Smoked Sea Salt. This premium seasoning offers a deep, natural smoky flavour derived from carefully smoked sea salt, providing a sophisticated touch to all your vegetarian creations, in line with Jain principles.

What is it?

Our Jain Smoked Sea Salt is a gourmet finishing salt crafted by naturally smoking high-quality sea salt. It captures the essence of a wood fire, imparting a clean, intense smoky aroma and taste without any artificial additives.

As with all our Jain products, this smoked sea salt is completely free from onion and garlic, making it an ideal, versatile flavour enhancer for strict Jain dietary preferences, adding depth to any vegetarian meal.

Why Choose 365 Spicery?
  • Authentic Jain Taste: Specially formulated without onion or garlic for strict Jain dietary needs.
  • Pure Smoky Flavour: Naturally smoked sea salt for an authentic, deep aroma.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Premium Quality: Made with the finest ingredients by 365 Spicery, Mumbai's trusted spice brand.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
Flavor Profile

Heat: None
Aroma: Woody & Earthy
Taste: Savoury & Pure

  • Deep, natural wood smoke
  • Clean, mineral sea saltiness
  • Subtle earthy undertones
  • Pure, unadulterated flavour
Key Features
  • 100% VEGETARIAN: Pure & authentic Jain spice.
  • NO ONION, NO GARLIC: Perfectly suits strict Jain dietary requirements.
  • CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours.
  • NATURALLY SMOKED: Achieves flavour through traditional smoking methods.
  • MADE IN INDIA: Manufactured in Mumbai, Maharashtra, India.
  • GLOBALLY TRUSTED: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Perfect For
  • Jain food enthusiasts seeking sophisticated smoky notes.
  • Finishing salads, soups, or roasted vegetables.
  • Enhancing the flavour of vegetarian BBQ and grilling.
  • Gourmet cooks experimenting with premium ingredients.
  • Adding depth to dips, spreads, or even chocolate desserts.
Best Uses & How to Use
  • Sprinkle as a finishing salt on roasted potatoes or sweet potato fries.
  • Enhance the flavour of grilled paneer or tofu.
  • Add to vegetarian soups, stews, or baked beans for depth.
  • Use in homemade vegetarian burger patties or mushroom dishes.
  • Sprinkle lightly on dark chocolate desserts or caramels for a gourmet twist.

Use 365 Spicery's Jain Smoked Sea Salt as a finishing salt to impart a distinct, natural smoky flavour and aroma to your vegetarian dishes just before serving.

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Ingredients

Ingredients: Smoked Sea Salt.

  • Origin: Manufactured in Mumbai, Maharashtra, India.
  • Free From: No MSG, No Preservatives, No Artificial Colours, No Onion, No Garlic.

How To Store — Airtight container in a cool, dark place

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