Fiery Lasun Chutney Powder - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Lasun Chutney Powder

Unleash the bold, aromatic power of garlic with 365 Spicery's Lasun Chutney Powder, a quintessential Maharashtrian condiment. This fiery blend is perfect for those who crave intense garlic flavour and a spicy kick, transforming any vegetarian dish.

What is it?

Lasun Chutney Powder, or Garlic Chutney Powder, is a popular Maharashtrian dry condiment highly prized for its dominant garlic flavour combined with red chillies and other spices. It’s known for its pungent aroma, robust taste, and often fiery heat, serving as a staple accompaniment.

Our 365 Spicery Lasun Chutney Powder brings the authentic taste of this beloved garlic-chilli blend directly to your table. Crafted for convenience, it offers an instant burst of flavour, perfect for enhancing everything from vada pav to simple dal-rice meals with minimal effort.

Why Choose 365 Spicery?
  • Authentic Indian Flavours: Experience the true taste of India with our expertly blended spices.
  • 100% Vegetarian: Pure and suitable for all vegetarian diets, enhancing your paneer, dal, and vegetable dishes.
  • Clean Label Promise: Enjoy peace of mind with No MSG, No Preservatives, and No Artificial Colours.
  • Premium Quality Ingredients: Sourced responsibly and ground to perfection for superior taste and aroma.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, and exported to 30+ countries.
Flavor Profile

Heat: Fiery, Piquant
Aroma: Intense Garlic, Pungent, Spicy
Taste: Savoury, Garlicky, Boldly Spicy

  • Dominant and pungent Garlic notes
  • Fiery Red Chilli kick
  • Earthy and savoury undertones
  • Deep, lingering aromatic finish
Key Features
  • Authentic Maharashtrian Garlic Chutney
  • 100% Vegetarian & Vegan Friendly
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries worldwide
  • Ideal for Vada Pav and other street foods
Perfect For
  • Garlic lovers and spice enthusiasts
  • Those exploring Maharashtrian cuisine
  • Adding intense flavour to simple meals
  • Enhancing street food experiences (Vada Pav)
  • Quick and robust condiment preparation
Best Uses & How to Use
  • Serve as a dry accompaniment with Vada Pav, Samosas, or Pakoras.
  • Mix with a drizzle of oil to create a paste for parathas, dosas, or sandwiches.
  • Sprinkle over roasted vegetables, potatoes, or paneer for an intense garlic flavour.
  • Use as a flavour base for spicy vegetarian curries or lentil (dal) preparations.
  • Add a fiery garlic kick to pasta, rice, or noodle dishes.

Enjoy it dry or mix 1-2 teaspoons with a little oil to form a potent, flavourful paste. Adjust the quantity to your preferred spice and garlic intensity.

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Ingredients
Ingredients (English)

Garlic, Red Chilli, Himalayan Pink Salt, Cumin Seeds

A bold and fiery garlic-chilli spice mix perfect for adding a kick to any dish. Vegan, clean-label, and free from any artificial additives.

Ingredients (Arabic) / المكونات

ثوم, فلفل أحمر حار, ملح الهيمالايا الوردي, بذور الكمون

مزيج توابل جريء وحار من الثوم والفلفل، مثالي لإضافة نكهة قوية لأي طبق. منتج نباتي طبيعي وخالٍ من أي إضافات صناعية.

Ingredients (French) / Ingrédients

Ail, Piment rouge, Sel rose de l'Himalaya, Graines de cumin

Un mélange d'épices audacieux et ardent à base d'ail et de piment, parfait pour relever n'importe quel plat. Végétalien, naturel et sans additifs artificiels.

Recipe (English)

Sprinkle the powder directly over cooked vegetables.

Toss well to coat evenly.

Serve hot as a spicy side dish.

Recipe (Arabic) / وصفة

الخطوة

رش المسحوق مباشرة فوق الخضار المطبوخة. الخطوة

قلب جيداً لتغطية الخضار بالتساوي. الخطوة

قدمه ساخناً كطبق جانبي حار.

Recipe (French) / Recette

Etape

Saupoudrez la poudre directement sur les légumes cuits. Etape

Mélangez bien pour enrober uniformément. Etape

Servez chaud comme accompagnement épicé.

How To Store — Airtight container in a cool, dark place

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