Anardana Powder is a vibrant, souring agent made from the dried seeds of wild pomegranates. It's a staple in Indian and Middle Eastern cuisines, prized for its ability to impart a bright, fruity tartness.

This fine powder dissolves easily, infusing dishes with a distinct tangy flavor that beautifully complements a wide array of vegetarian preparations, from gravies to marinades.

• Authentic Purity: 100% pure Anardana Powder, meticulously ground for vibrant flavor.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
• Ethically Sourced: Premium quality spices from trusted Indian farms.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
• Vegetarian Excellence: Perfectly crafted for delightful vegetarian and vegan culinary creations.

Heat: None

Aroma: Fruity, tart, sweet-sour

Taste: Distinctly sour, tangy, subtly sweet

• Tangy & Zesty
• Fruity Sourness
• Bright & Refreshing
• Acidic Kick

• 100% Pure Anardana Powder, finely ground.
• Naturally Tart & Flavorful.
• Absolutely No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Trusted by 30+ countries for superior quality.

• Vegetarian cooks seeking a natural souring agent.
• Chefs making authentic Indian chaat and curries.
• Health-conscious individuals preferring clean label ingredients.
• Enthusiasts of tangy and fruity flavor profiles.
• Those looking to replicate traditional Indian recipes.

• Adding a tangy twist to Chole (chickpea curry).
• Sprinkling over fruit salads or chaat for zest.
• Incorporating into vegetarian kebabs or tikki marinades.
• Flavoring potato-based dishes like Aloo Tikki or Samosas.
• Brightening up lentil soups and dal preparations.

Use Anardana Powder as a natural souring agent, much like lime juice or tamarind, in curries, dals, chutneys, or marinades. Add towards the end of cooking to retain its vibrant tang.