Maharashtrian Red Vatan | Premium Spice Base – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

MAHARASHTRIAN RED VATAN

Ignite your senses with the fiery and aromatic Maharashtrian Red Vatan. A premium, 100% vegetarian spice blend that captures the essence of Mumbai's culinary heritage.

What is it?

The Red Vatan is a vibrant and zesty paste made from red chillies, garlic, and special spices. It is designed to add a bright red hue and a significant kick to your favorite vegetarian curries and stir-fries.

Manufactured in Mumbai, this product reflects the bold flavors of Maharashtra, ensuring every meal is both authentic and deeply satisfying.

Why Choose 365 Spicery?
  • Authentic fiery Maharashtrian heat
  • 100% Vegetarian ingredients
  • No MSG, No Preservatives, No Artificial Colours
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Manufactured in Mumbai, Maharashtra, India
Flavor Profile

A sharp, spicy, and zesty profile that awakens the palate with its vibrant red chilli notes.

  • Vibrant chilli heat
  • Sharp garlic undertones
  • Zesty aromatic spices
  • Balanced savory punch
Key Features
  • Authentic regional recipe
  • Vibrant natural color
  • Clean label manufacturing
  • Premium ingredient selection
  • Versatile for spicy gravies
  • 12-month shelf stability
Perfect For
  • Spice enthusiasts
  • Lovers of Maharashtrian cuisine
  • Daily home cooking
  • Quick meal preparation
  • Culinary explorers
Best Uses & How to Use
  • Spicy Paneer Taka Tak
  • Red vatan potato stir-fry
  • Spicy tofu curry
  • Red dal tadka
  • Vegetable handi

Use as a base to build heat and color in your cooking; adjust quantity for your desired spice level.

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Ingredients
Ingredients (English)

Byadgi Chilli Powder, Onion Powder, Garlic Powder, Roasted Coconut, Coriander Seeds, Cumin Seeds, Turmeric Powder, Himalayan Pink Salt, Rice Bran Oil

Ignite your palate with this authentic, fiery red curry base made from premium Indian spices and clean-label standards.

Ingredients (Arabic) / المكونات

مسحوق فلفل بيادجي, مسحوق البصل, مسحوق الثوم, جوز الهند المحمص, بذور الكزبرة, بذور الكمون, مسحوق الكركم, ملح الهيمالايا الوردي, زيت نخالة الأرز

أشعل براعم تذوقك مع قاعدة الكاري الحمراء الحارة والأصلية المصنوعة من توابل هندية فاخرة وفقاً لمعايير المنتجات النظيفة.

Ingredients (French) / Ingrédients

Poudre de piment Byadgi, Poudre d'oignon, Poudre d'ail, Noix de coco torrefiee, Graines de coriandre, Graine de cumin, Poudre de curcuma, Sel rose de l'Himalaya, Huile de son de riz

Emuvez vos papilles avec cette authentique base de curry rouge epicee fabriquee a partir d'epices indiennes haut de gamme et de normes clean-label.

Recipe (English)

Sute chopped onions in Rice Bran Oil until golden.

Stir in MAHARASHTRIAN RED VATAN and cook until fragrant.

Add your choice of protein or vegetables, add water, and boil until tender.

Recipe (Arabic) / وصفة

الخطوة الأولى: تشويح البصل المفروم في زيت نخالة الأرز حتى يصبح ذهبي اللون.

الخطوة الثانية: تقليب المعجون الأحمر المهاراشتري وطهيه حتى تفوح رائحته.

الخطوة الثالثة: إضافة البروتين أو الخضار المفضلة لديك، وإضافة الماء، والغليان حتى تنضج..

Recipe (French) / Recette

Etape

Faites revenir des oignons haches dans de l'huile de son de riz jusqu'a dorure. Etape

Incorporez MAHARASHTRIAN RED VATAN et cuisez jusqu'a ce que les arômes se liberent. Etape

Ajoutez votre choix de proteines ou de legumes, ajoutez de l'eau et faites bouillir jusqu'a tendrete.

How To Store — Airtight container in a cool, dark place

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