

JAIN SMOKED PAPRIKA PASTE (No Onion No Garlic) | Gourmet Vegan Marinade | Natural Ingredients | 365 Spicery
- 100GM Pouch X 10
- 200GM Pouch X 5
- 500GM Pouch X 2
- 1KG Pouch
- 100GM Jar X 10
- 200GM Jar X 5
- 500Gm Jar X 2
- 1KG Jar

Brand: 365 Spicery

Origin: India
Pairs well with

No Artificial Ingredients

Non ETO

Non Irradiated
Natural
No MSG
JAIN SMOKED PAPRIKA PASTE (No Onion No Garlic)
Elevate your vegetarian cooking with the bold, smoky depth of 365 Spicery’s Jain Smoked Paprika Paste. Crafted in Mumbai, India, this premium blend brings professional culinary results to your kitchen without any onion or garlic.
What is it?
Our Jain Smoked Paprika Paste is a masterfully balanced culinary base designed for those who seek deep, earthy smoke flavors while adhering to Jain dietary principles. It provides an instant flavor foundation for stir-fries, gravies, and marinades.
This versatile paste eliminates the need for time-consuming spice grinding, offering a rich, consistent texture that enhances everything from paneer tikka to continental vegetable dishes.
Why Choose 365 Spicery?
- Authentic Jain-friendly recipe without onion or garlic.
- Premium quality sourcing from Mumbai, Maharashtra, India.
- Clean label: No MSG, No Preservatives, No Artificial Colours.
- Internationally certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
- Trusted by home cooks and chefs in over 30 countries globally.
Flavor Profile
Experience a sophisticated profile that balances deep wood-smoke notes with the natural sweetness of premium dried peppers.
- Deep Smoky Aroma
- Rich Earthy Undertones
- Balanced Sweet-Paprika Finish
- Smooth, Velvety Mouthfeel
Key Features
- 100% Vegetarian and Vegan friendly.
- Jain compliant: Absolutely no onion or garlic.
- Zero additives, artificial colors, or preservatives.
- Manufactured in a state-of-the-art facility in Mumbai.
- Versatile application for Indo-Chinese and continental dishes.
- Export-grade quality standards.
Perfect For
- Jain households seeking gourmet flavors.
- Quick weeknight dinners for busy professionals.
- Vegetarian food enthusiasts experimenting with global cuisines.
- Professional caterers requiring consistent seasoning bases.
- Creating restaurant-style Indo-Chinese at home.
Best Uses & How to Use
- Stir-frying tofu and mixed vegetable noodles.
- Marinating paneer for grilling or roasting.
- Adding depth to tomato-based pasta sauces.
- Base for rich, smoky vegetable curries.
- Whisking into dips and spreads for snacking.
Simply stir one tablespoon of paste into your cooking base or marinade to infuse your vegetarian ingredients with an immediate smoky complexity.
Ingredients: Premium Smoked Paprika, Vegetable Oil, Natural Spices, Salt. Manufactured in Mumbai, Maharashtra, India.
- 100% Vegetarian
- No Onion, No Garlic
- No MSG
- No Preservatives
- No Artificial Colours
How To Store — Airtight container in a cool, dark place
Order Online
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
SHIPPING - Shipping within 24 hours in India
No Return Policy
All consumables once opened are not eligible for return & refund. Products perceived by customers as “near expiry” or “inferior”, however, well within the consumable period will not be eligible for refund or return either. Quality complaints regarding products will be eligible for refunds subject to them failing quality checks at our end.
Delivery Policy
365 Spicery is a Gourmet Brand, we are not a logistics company. Hence, we have partnered with several logistics partners to ensure safe and timely deliveries to all our valued customers. Depending on the reachability in the provided delivery address, we will try to align the best possible logistics partner. It is important to note that tracking details will be shared with you by us and the logistics partner on every status update automatically.
Cancellation Policy
Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.
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