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Jun 26, 2026
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No Onion No Garlic Seasoning: Trends for Food Manufacturers

IntroMost food manufacturers still file no onion no garlic seasoning under "niche religious requirement" in their product planning. That classification is quietly outdated. Across snacks, ready-to-eat meals, and seasoning blends, NONG demand is now driven by Jain consumers, FODMAP-sensitive eaters,...

Jun 25, 2026
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Why Retail Brands Are Launching Jain-Friendly Spice Blends

IntroHere is a market reality most retail food brands haven't fully acted on yet: India's Jain consumer segment is large, economically active, deeply brand-loyal, and chronically underserved by the packaged spice aisle. Walk through any modern trade or quick commerce...

Jun 24, 2026
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Jain Seasoning: A Complete Guide for Food Manufacturers

IntroOver 6 million Jain consumers in India follow strict dietary codes that exclude onion, garlic, and in many cases root vegetables entirely — yet most food manufacturers have no reliable, certified supplier for Jain seasoning that actually meets this standard...

Jun 23, 2026
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Vegan & NONG Seasonings: 5 Reasons Consumers Are Switching

IntroMost people assume no onion no garlic seasonings are exclusively a Jain dietary requirement. The reality in 2026 is surprisingly different. A growing segment of vegan consumers worldwide is actively choosing NONG spice blends, not for religious reasons, but for...

Private label spices India manufacturing process at 365 Spicery certified facility

Jun 15, 2026
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Private Label Spices: Build Your Brand with 365 Spicery

IntroNearly 70% of new food brands in India fail within their first two years, often due to manufacturing chaos. If you've ever dreamed of launching your own masala line but felt stuck on sourcing, quality, or packaging, you're not alone....