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Jun 29, 2026
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Export Opportunities for No Onion No Garlic Spice Blends

IntroIndia exports spices to over 150 countries, yet a specific high-value category remains strangely underdeveloped: certified no onion no garlic spice blends export. NRI communities, Jain diaspora populations, vegan consumers, and FODMAP-sensitive buyers across the US, UK, UAE, and Southeast...

Jun 26, 2026
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No Onion No Garlic Seasoning: Trends for Food Manufacturers

IntroMost food manufacturers still file no onion no garlic seasoning under "niche religious requirement" in their product planning. That classification is quietly outdated. Across snacks, ready-to-eat meals, and seasoning blends, NONG demand is now driven by Jain consumers, FODMAP-sensitive eaters,...

Jun 25, 2026
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Why Retail Brands Are Launching Jain-Friendly Spice Blends

IntroHere is a market reality most retail food brands haven't fully acted on yet: India's Jain consumer segment is large, economically active, deeply brand-loyal, and chronically underserved by the packaged spice aisle. Walk through any modern trade or quick commerce...

Jun 23, 2026
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Vegan & NONG Seasonings: 5 Reasons Consumers Are Switching

IntroMost people assume no onion no garlic seasonings are exclusively a Jain dietary requirement. The reality in 2026 is surprisingly different. A growing segment of vegan consumers worldwide is actively choosing NONG spice blends, not for religious reasons, but for...

Jun 20, 2026
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No Onion No Garlic Spices: Why Global Buyers Are Switching

IntroA surprising number of restaurants outside India — from London to Dubai to Singapore — are now quietly removing onion and garlic from entire menu sections, not for religious reasons, but because diners are asking for it. This shift toward...

Private label spices India manufacturing process at 365 Spicery certified facility

Jun 15, 2026
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Private Label Spices: Build Your Brand with 365 Spicery

IntroNearly 70% of new food brands in India fail within their first two years, often due to manufacturing chaos. If you've ever dreamed of launching your own masala line but felt stuck on sourcing, quality, or packaging, you're not alone....