Recipes
Kashmiri Vegetable Biryani or is it pulao? Kashmiri Vegetable Biryani! This is a long-debated question. And, at the end of the day, the distinction between the two isn’t black and white — there are a plethora of answers out there,...
Chaat Salad Discover the Ultimate Chaat Salad with 365 Spicery’s House Chaat Masala If you know me, you know I love big Chaat Salad—bold, vibrant, and bursting with flavor. So when we were developing our house Chaat Masala at 365...
Coconut Dal with Kale In war or other times of national crisis, Coconut Dal is rationed out by the Sri Lankan government as one of life’s essentials. Cooked with lemongrass and, if you can get it, pandan leaf (which adds...
Paneer Tikka: The Perfect Vegetarian Grilled Delight Paneer Tikka is a quintessential Indian dish that perfectly balances flavors, textures, and aromas. With its succulent cubes of paneer (Indian cottage cheese), vibrant vegetables, and smoky essence, this dish is an ideal...
Paneer Tikka Pizza Paneer Tikka Pizza - Traditional tandoors (clay ovens) allow for multiple forms of heat to cook food — direct heat from charcoal for grill marks, smoke for added flavor, hot clay walls for a griddling effect, and...
Spinach Chaat Spinach Chaat : Experiencing the culinary culture at every destination I visit fuels my love for cooking. Indian cookery is full of interesting and complex flavors — take this super-tasty chaat made with baby spinach. Despite being deep-fried,...
Green Mango Shrimp Curry Green Mango Shrimp Curry : Sour, sweet, and made with a few mild spices, this Green Mango Shrimp Curry is a favorite in our Kerala kitchen. Growing up, I was my mom’s little helper to peel...