Jalapeno & Tomato Seasoning: A Zesty Blend to Elevate Your Meals – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Farm Story

Grown by the Farukh family on their ancestral land in Pulwama in the Kashmir valley, from seed that has been passed down for generations, alongside purple stripe heirloom garlic. This is true Kashmiri mirch - hot as ever, and with that deep color and heat that iconic Kashmiri dishes like our farm partner Bashir Ahmed's famous rogan josht is known for! - Read The 365 Spicery Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!

Farm Story

Grown by Raqib Mushtaq on his family's 3.75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!

Farm Story

Pink Pahadi Garlic is sourced for us by Tons Trails — a community enterprise dedicated to bringing high-value economic engagement to 37 Himalayan villages. It is grown alongside rajma beans, apples, and lots of happy grazing goats!

Farm Story

This black tea is organically farmed on Chota Tingrai, an estate in the Tinsukia region of Assam that is one of the first tea estates to be owned and operated by an Indian family in independent India. Situated in the fertile valley of Brahmaputra, a major river that connects India, Tibet and Bangladesh, the Chota Tingrai estate has found great success in organic tea management and focuses on improving soil fertility. CTC tea — named after a processing method known as crush, tear, curl — yields a stiff, medium-strength cup that holds up beautifully to milk and spices. It is the tea of choice for the millions of cups of chai made every day on the subcontinent.

Farm Story

Grown by a small group of organic farmers in the Jaintia hills alongside Lakadong turmeric and black sesame. This wildly strong, surprisingly tiny heirloom ginger variety (Makhir means small in Khasi!) is sourced for us by our friends at Zizira, a small team of Meghalaya locals dedicated to connecting Meghalayan farmers to better markets. Besides sheer potency, it's also more caramel-y and aromatic than any ginger you've ever tried!

Farm Story

Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.

Farm Story

Proudly grown by a cooperative of farmers in Sirārakhong and sourced for us by our friends Zeinorin & Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirārakhong Hāthei chillies, but something about the terroir of Sirarakhong produces the very best of the best! - Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!

Farm Story

The Vishoi family has been farming cumin organically for the last five years in the district of Jodhpur. Our Jodhana Cumin is grown alongside groundnuts, wheat, and fenugreek, and farmed using vermicomposting, natural pest repellent, and fermented fertilizers. Mangilal Vishoi's dream is to build a resource center to provide bio inputs to other farmers and help grow the regenerative movement!

Farm Story

We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt. Using solar pumps provided by our local NGO partners, the Agariyas harvest this bright, inland salt from the desert’s underground water table. The salt’s high-mineral content is preserved through a slow-filtration process through the desert soil. In partnership with a local women's self-help group, whose members then hand-pound the salt to the perfect texture for everyday use, we are able to ensure that the salt retains as much flavour as possible. Our salt comes from the famous desert salt pans in the Wild Ass Sanctuary and Little Rann of Kutch in Gujarat. After Gandhi's Dandi Salt March in 1930, Gujarati salt became a symbol of freedom and an act of nonviolent civil disobedience against the British Empire. We like to think of ours as emblematic of sunshine and freedom alike.

Farm Story

Grown on the Sakariya family farm, our Hariyali Fennel is found alongside Nandini Coriander, Resham Patti Chilli, desi cotton, and heirloom wheat. This variety has been derived from Sakariya family matriarch Bhanuben's indigenous seed collection, and gentle post-processing allows it to remain a beautiful parrot green color!

Farm Story

Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.

Farm Story

Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder! Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more! Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.

Farm Story

Grown by the Bisirotti family that brings you those gorgeous Byadgi chillies, this variety of Ajwain grows wild all over the farm, and just happens to be several times more flavorful and potent than any other ajwain we've tried! Grown alongside millets, wild tomatoes and chillies in the hot, dry red earth plains of Karnataka where Maleshappa Bisirotti has become something of a farming icon for his commitment to sustainability!

Farm Story

Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making! - Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!

Farm Story

We taste tested 9 different peppers from some of the best farms and estates across the country, and this one won out by far. She's complex and deep like nice wine, and still got a nice fruity heat in the back. Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their Aranya pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor and unreasonably tastiness.

Farm Story

Our Aranya Black Pepper is our pride and joy, and its counterpart Aranya White Pepper is no less exceptional. Using only the ripest berries, our peppercorns are repeatedly soaked to remove the outer skin and reveal a greyish white core that is then sundried. The process is labor-intensive, but the delicious payout is worth it. The resulting pepper is sharper in taste and perfect in Regional Chinese dishes like Cantonese salt & pepper pork chops, chicken wings, hot and sour soup, and any other dishes where you don’t want the appearance of black pepper. Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their white pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor, and unreasonably tasty.

Farm Story

Mace - the dried outer lacy covering of nutmeg is its sweeter, milder counterpart with notes of raw mango, fennel, papaya, and lemongrass. Both add richness and depth to curries, spice blends, and slow cooked meats that is irreplaceable. Grown by Harish Manoj Kumar & Karthikeyan Palaniswamy on their family estate at the base of the Western Ghats alongside their award-winning Anamalai Cacao. Your mace is fully tree ripened for maximum flavor and oil content, which keeps it aromatic in your kitchen for longer! Manoj is a regenerative farmer and has converted the entire estate to be 100% chemical free since 2012, a change that has caused the nutmeg trees with their shallow root systems to really flourish and transform as the soil has gotten more and more nourishment.

Farm Story

Grown by Harish Manoj Kumar & Karthikeyan Palaniswamy on their family estate at the base of the Western Ghats alongside their award-winning Anamalai Cacao. Your nutmeg is fully tree ripened for maximum flavor and oil content, which keeps it aromatic in your kitchen for longer! Manoj is a regenerative farmer and has converted the entire estate to be 100% chemical free since 2012, a change that has caused the nutmeg trees with their shallow root systems to really flourish and transform as the soil has gotten more and more nourishment.

Farm Story

Winner of the 2022 Good Food Awards, our cacao powder is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a minimally processed (not Dutch processed), non-alkalized cacao powder meaning that it's rich in all its naturally occurring nutrients and antioxidants. That super lush chocolatey mouthfeel? Hella cocoa butter, baby! Made from Anamalai Estate’s award winning cacao beans, this is a beautiful showcase of the potential of Indian cacao. The fact that these beans are grown on a single estate means that you’re tasting a true expression of terroir i.e. the soil they were planted in, and the seasons they grew through. The cacao is intercropped with nutmeg and coconut palms, on land that was originally a eucalyptus grove, then a guava orchard, and now a diverse ecosystem where desi cows roam by day, and elephants scratch their backs on the coconut palms by night! No added sugar. 100% raw cacao powder.

Farm Story

These Kaveri Vanilla beans are sweet, creamy, and so juicy! Sourced for us by Reginald and his family, who have been curing vanilla using their secret family technique for three generations, these vanilla beans have been grown by over 100 smallholder farmers across the hills of Idukki. Each farm grows just a few precious vines to add value to their coconut, coffee, and black pepper crops!

Farm Story

Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts "Peni" or sweet, honey-tasting chips from younger trees, and then "Miris" or extra spicy chips from wild old-growth trees.

Farm Story

Grown in the forests of Kandy alongside wild cinnamon, nutmeg, and the biggest jackfruits you have ever seen. These plump, oil-rich gems are hand-harvested and hand-sorted for us by our friends at Eko Land Produce, a community of organic farmers from the heart of Sri Lanka!

Farm Story

Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka, these wild cinnamon quills are harvested from spicy or "miris" old growth trees. Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life. And since cinnamon loses it volatile oils and flavor compounds so quickly, using quills ensures that you're getting the freshest and most potent cinnamon there is!

Farm Story

Grown by the Chacko family amidst black pepper, coffee, and flowers on their estate turned wild food forest! As a pioneer in the natural farming movement, Mr. Chacko is one of the only farmers that has been able to domesticate a wild cardamom variety that thrives without pesticides, and is still beautifully aromatic!

Farm Story

Your rose petals are organically grown by Parvathi Menon and her wonderful team on a 10 acre farm heaving with an abundance of bananas, limes, avocados and rain-fed turmeric in northern Tamil Nadu. After two years of trial and error, Parvathi finally figured out how to grow the Damask Rose (or Panneer Rose in Tamil), that whilst prized for being incredibly fragrant, is also known to be extremely delicate and very high maintenance, especially when grown regeneratively, without pesticides. Since the rose petals need to be processed everyday when they are perfectly in bloom, Parvathi designed an ingenious solar powered dehydration system that is just gentle enough to help the petals retain their deep colouring and lock in their renowned fragrance. We’ve been grinding small batches into our coffee beans, topping our desserts with these bursts of pink, and even steeping them in cream for a little floral joy in our everyday lives.

Farm Story

Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. Ingredients: 87% ground Sannam chillies, 5% Sesame oil, 8% Salt Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies and ideas for how to use them!

Farm Story

Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research. This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research. Prahbu was a young idealistic farmer, and the only one in his area to start growing regeneratively, which initially brought critique from nearby farmers, until they saw how well he was doing. Today, it is still one of our most well-loved spices, and for good reason—it's delicious!

Farm Story

Your moringa powder is grown by the late Channabasappa's family, who have been farming this land for three generations alongside sunflowers, betel nuts and maize. The family is part of small collective of betel nut farmers that share labor and support each other; they have recently started growing this indigenous variety of moringa as a perfect shade plant to grow alongside their betel nuts. This origin is sourced exclusively for us by our friend Ekom of Moringa What, a bright light of integrity and transparency on a mission to bring beautiful single estate, shade-dried, sustainably grown, and culturally-rooted moringa powder to the world.

Farm Story

Grown on the Mehra family farm alongside pomelos and mangoes, these fenugreek seeds smell like sweet maple cookies, but when cooked, add an indescribably aromatic depth and bitterness. The Svaguna estate is our largest partner yet — an ambitious 300 acre project dedicated to reforestation and seed saving.

Farm Story

Grown on the Mehra family farm, this is an indigenous variety of mustard that produces tiny dotty seeds that pack a super high oil content, which means they're bursting with flavor and pungency. Black mustard is such a hardy, drought resistant crop that the Mehras use to transform barren land into rich, replenished soil whilst still keeping the land productive and profitable.

Jalapeno & Tomato Seasoning is a bold and flavorful spice blend that combines the heat of jalapenos with the rich, savory flavor of tomatoes. This seasoning is perfect for anyone looking to add a bit of spice and tang to their dishes, whether you're preparing snacks, dips, or main courses. In this blog, we will explore the benefits, uses, seasonal favorites, and impact of food waste on the environment, while providing helpful tips and insights to enhance your cooking experience.

Table of Contents


What is Jalapeno & Tomato Seasoning?

Jalapeno & Tomato Seasoning is a flavorful blend of dried jalapenos, tomatoes, and various spices, designed to add a balance of heat, tanginess, and richness to your food. This seasoning has gained popularity in many kitchens due to its versatility and ability to complement a wide range of dishes.

  • Main Ingredients: Dried jalapenos, sun-dried tomatoes, garlic, onion, and various herbs and spices.
  • Flavor Profile: A balance of spicy heat from the jalapenos and the savory, slightly sweet flavor of tomatoes, with a hint of garlic and onion.

This seasoning is often used in Mexican and Tex-Mex dishes but can easily be incorporated into global cuisines for an added zing.


The Health Benefits of Jalapeno & Tomato Seasoning

1. Boosts Metabolism

  • Jalapenos contain capsaicin, a compound known to boost metabolism and promote fat burning. It also increases the body’s calorie-burning rate, making it a popular ingredient in weight management.

2. Rich in Vitamins and Antioxidants

  • Tomatoes are high in vitamin C and lycopene, a potent antioxidant that helps reduce inflammation and fight oxidative stress. This makes Jalapeno & Tomato Seasoning an excellent choice for supporting overall health.

3. Supports Heart Health

  • The combination of jalapenos and tomatoes in this seasoning provides heart-healthy potassium and vitamin K. Additionally, capsaicin in jalapenos has been linked to improved blood circulation and heart function.

4. Aids Digestion

  • The spice in jalapenos can stimulate the digestive system, promoting better digestion and relieving bloating. Tomatoes also help support the gut with their high fiber content.

Uses of Jalapeno & Tomato Seasoning

Jalapeno & Tomato Seasoning is incredibly versatile and can be used in a variety of ways to enhance your cooking. Here are some ideas on how to incorporate it into your meals:

1. Seasoning for Grilled Vegetables

  • Add this seasoning to grilled vegetables like zucchini, bell peppers, and corn for a tangy, spicy kick.

2. Spicy Dips

  • Mix it into sour cream, yogurt, or guacamole to create a zesty dip for chips or crackers.

3. Add to Pasta and Rice Dishes

  • Sprinkle it over pasta or rice to infuse your grains with a burst of flavor. It pairs particularly well with tomato-based sauces.

4. Season Soups and Stews

  • Add this seasoning to your favorite vegetable soups or stews for a flavorful, spicy edge. It’s particularly great in tomato-based soups or chili.

5. Spice up Snacks

  • Use this seasoning to spice up your popcorn, nuts, or even potato chips for a savory snack.

6. On Tacos or Burritos

  • Sprinkle Jalapeno & Tomato Seasoning on tacos, burritos, or quesadillas to bring a bold and zesty flavor to your Mexican dishes.

Seasonal and Holiday Favorites

Jalapeno & Tomato Seasoning is perfect for any time of year, but it especially shines in seasonal and holiday dishes. Here’s how you can incorporate it into your meals throughout the year:

1. Summer

  • Grilled Vegetables: Use it to season vegetables like corn on the cob, eggplant, or asparagus for a smoky, spicy flavor at your summer BBQs.
  • Chilled Soups: Add it to gazpacho or cold tomato soup for an extra layer of flavor during the warmer months.

2. Fall

  • Soups and Stews: The warmth of this seasoning adds depth to butternut squash soup, tomato-based chili, or vegetable stew.
  • Roasted Vegetables: Sprinkle it over roasted root vegetables like carrots, sweet potatoes, and parsnips for a bold, comforting dish.

3. Winter Holidays

  • Holiday Dips: Mix it into dips for holiday parties, such as creamy spinach dip, cheese dip, or guacamole.
  • Savory Pastries: Incorporate the seasoning into savory pastries like cheese straws or savory scones for a festive twist.

Cooking Tips with Jalapeno & Tomato Seasoning

1. Use Sparingly

  • Jalapeno & Tomato Seasoning packs a punch, so start with a small amount and adjust according to your taste preference.

2. Pair with Dairy

  • The spicy heat of jalapenos pairs beautifully with creamy dairy, such as sour cream, cream cheese, or cheddar cheese. Use it in dips and sauces for a balanced flavor.

3. Marinate with It

  • Create a marinade for tofu, vegetables, or tempeh by mixing the seasoning with olive oil and a bit of lemon or vinegar. Let it sit for 30 minutes before cooking for maximum flavor.

4. Add to Sauces

  • Stir this seasoning into your tomato sauce or salsa to elevate the flavors. It also works great in BBQ sauce for a spicy kick.

5. Experiment with Beverages

  • For a savory drink, add a pinch of this seasoning to bloody marys or spicy tomato juice for a zesty start to your day.

Impact of Food Waste on the Environment

Food waste is a global issue that has severe environmental implications. It is estimated that one-third of food produced worldwide is wasted, contributing significantly to greenhouse gas emissions and resource depletion. However, using seasonings like Jalapeno & Tomato Seasoning can help reduce waste in your kitchen by:

  • Extending Shelf Life: Seasonings with a long shelf life help you minimize food spoilage. Use them to give leftovers a fresh, vibrant flavor, reducing the chances of food being discarded.
  • Enhancing Leftovers: Seasonings can help you create exciting new meals from leftovers, preventing them from going to waste.

By making mindful choices and using seasonings wisely, we can all contribute to reducing food waste and lessening our environmental impact.


FAQs About Jalapeno & Tomato Seasoning

Q1: Is Jalapeno & Tomato Seasoning gluten-free?

Yes, most commercially available Jalapeno & Tomato Seasonings are gluten-free. However, always check the label for any hidden gluten-containing ingredients if you're sensitive or have celiac disease.

Q2: Can I use Jalapeno & Tomato Seasoning in vegan dishes?

Absolutely! This seasoning is perfect for vegan recipes, especially when used to spice up vegetables, grains, and plant-based proteins.

Q3: Is Jalapeno & Tomato Seasoning spicy?

Yes, it has a moderate level of spice due to the jalapenos. If you prefer a milder flavor, use it sparingly or look for milder variations.

Q4: How should I store Jalapeno & Tomato Seasoning?

Store your seasoning in an airtight container in a cool, dry place to maintain its freshness and potency for several months.


Conclusion

Jalapeno & Tomato Seasoning is a versatile and flavorful addition to your spice cabinet. Whether you're using it in soups, snacks, or main dishes, it adds the perfect balance of heat, tanginess, and depth to your meals. Not only does it provide numerous health benefits, but it also helps reduce food waste by enhancing leftovers and extending shelf life.

 

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