Discover the Flavorful Kick of Medium Hot Chilli Powder – 15000 SHU – 365 Spicery

5000+ 5-star Reviews

Explore the bold, spicy flavor of Medium Hot Chilli Powder with 15000 SHU. Learn about its uses, health benefits, and how it can spice up your dishes today!


Medium Hot Chilli Powder – 15000 SHU: A Balanced Spice for Every Dish

Chilli powder is an essential spice in every kitchen, and if you're looking for a medium-level heat that adds a perfect kick to your meals, Medium Hot Chilli Powder with a 15000 SHU (Scoville Heat Units) is the perfect choice. This unique chilli powder offers a balanced heat that isn't too overwhelming but still delivers a satisfying level of spice, making it ideal for a wide variety of dishes.

What is Medium Hot Chilli Powder – 15000 SHU?

Medium Hot Chilli Powder is a type of ground chilli made from peppers that typically measure around 15,000 SHU on the Scoville scale. This scale measures the spiciness or heat level of peppers and other spicy foods, based on the amount of capsaicin they contain. The 15000 SHU level puts it in the category of moderate heat, perfect for those who want to enjoy the fiery flavors of chillies without overpowering the taste buds.


Benefits of Medium Hot Chilli Powder – 15000 SHU

1. Adds Flavor and Heat:

Medium Hot Chilli Powder is perfect for dishes that need a balance of flavor and spice. Whether it's in curries, salsas, soups, or stews, this spice enhances the overall taste while providing a mild heat that doesn't overwhelm the palate.

2. Boosts Metabolism:

Capsaicin, the active compound in chillies, is known to boost metabolism, promote fat burning, and improve digestion. Adding this chilli powder to your meals can help speed up your metabolism naturally.

3. Rich in Nutrients:

Medium Hot Chilli Powder contains vitamins A and C, antioxidants, and other nutrients that support immune health, skin vitality, and overall well-being.

4. Versatile for Various Dishes:

From Indian curries to Mexican tacos, this chilli powder is versatile and can be used in a range of recipes, offering the right level of heat and flavor for any cuisine.


How to Use Medium Hot Chilli Powder – 15000 SHU in Cooking

1. In Soups and Stews:

Sprinkle it into soups, broths, and stews to enhance the flavor. It pairs well with tomatoes and beans, adding a rich and spicy undertone.

2. In Meat and Vegetable Marinades:

Add this chilli powder to marinades for meats or vegetables to give your dishes an extra layer of spice. The heat works wonderfully in grilled dishes, making them more aromatic and flavorful.

3. Spicy Sauces and Salsas:

Incorporate Medium Hot Chilli Powder into homemade sauces and salsas for an immediate flavor upgrade. Whether you're making a tangy tomato sauce or a rich barbecue glaze, it provides a steady, medium heat.

4. In Pickles:

This chilli powder is also great for pickling vegetables and fruits. It enhances the pickling brine and ensures that your homemade pickles have that perfect spicy kick.


Comparison: Medium Hot Chilli Powder – 15000 SHU vs Mild Chilli Powder

Feature Medium Hot Chilli Powder (15000 SHU) Mild Chilli Powder
Heat Level Medium, balanced heat Low heat
Flavor Profile Spicy with a rich, earthy flavor Mild with subtle flavor
Uses Ideal for curries, salsas, soups Best for delicate dishes, light seasonings
Common Peppers Used Cayenne, Red Jalapeño, Habanero Paprika, Padrón
Perfect For Bold dishes requiring medium heat Gentle heat for sensitive palates

Health Benefits of Medium Hot Chilli Powder

  • Supports Digestion: Capsaicin helps stimulate digestive enzymes and increase metabolism, promoting a healthier digestive system.
  • Boosts Immunity: The antioxidants in chilli powder contribute to fighting off free radicals and promoting overall immune function.
  • Anti-inflammatory Properties: It has natural anti-inflammatory effects, which can reduce pain and swelling in the body.
  • Weight Loss Aid: Medium Hot Chilli Powder can increase calorie burn by up to 50% in some studies, making it an excellent addition to weight-loss diets.

When to Use Medium Hot Chilli Powder – 15000 SHU?

1. For Everyday Meals:

This level of chilli powder is ideal for daily cooking when you need a moderate spice level without overwhelming the dish.

2. During Holiday Feasts:

If you’re preparing festive meals like Christmas dinner or Diwali feasts, Medium Hot Chilli Powder adds a comforting warmth and flavor to dishes enjoyed by family and friends.

3. As a Special Ingredient for Gourmet Recipes:

For more refined recipes, like grilled meats or homemade sauces, Medium Hot Chilli Powder provides a gourmet touch with its deep, layered heat.


FAQs About Medium Hot Chilli Powder – 15000 SHU

1. Can I adjust the heat level by mixing with other spices?

Yes! If the heat is too much, you can balance it by mixing Medium Hot Chilli Powder with milder spices like paprika or cumin.

2. How long does Medium Hot Chilli Powder last?

Stored in a cool, dry place, Medium Hot Chilli Powder can last for up to 1-2 years. Always ensure the container is sealed tightly to preserve freshness.

3. Is it suitable for people with sensitive stomachs?

While this chilli powder is medium heat, it may still be too spicy for those with very sensitive stomachs. Consider starting with a smaller amount and gradually increasing as tolerated.


Conclusion: Spice Up Your Meals with Medium Hot Chilli Powder – 15000 SHU

If you're looking for the perfect level of heat that adds flavor without overwhelming your taste buds, Medium Hot Chilli Powder – 15000 SHU is an excellent choice. Its balanced heat, rich flavor profile, and health benefits make it a versatile spice for many dishes, from spicy curries to zesty salsas.

Call to Action:

Ready to add a flavorful kick to your meals? Order Medium Hot Chilli Powder – 15000 SHU today and start cooking with the perfect blend of spice and flavor!

Latest Story

View all

Jain Biryani Paste (No Onion No Garlic): A Flavorful and Vegan-Friendly Option for Every Kitchen

Jain Biryani Paste (No Onion No Garlic): A Flavorful and Vegan-Friendly Option for Every Kitchen

Biryani is one of the most beloved dishes worldwide, known for its rich, aromatic flavors and vibrant colors. However, for individuals following Jain dietary practices, making Biryani without onion and garlic can be challenging. This is where Jain Biryani Paste...

Read more

Jain Madras Curry Paste (No Onion No Garlic): Flavorful, Authentic, and Jain-Friendly

Jain Madras Curry Paste (No Onion No Garlic): Flavorful, Authentic, and Jain-Friendly

Jain Madras Curry Paste (No Onion No Garlic) is a perfect blend of spices designed for those who follow Jain dietary practices. It offers an authentic, rich, and aromatic flavor, while avoiding onion and garlic, making it suitable for those...

Read more

Jain Dhanshak Paste (No Onion No Garlic): A Flavorful, Vegan-Friendly Delight

Jain Dhanshak Paste (No Onion No Garlic): A Flavorful, Vegan-Friendly Delight

Jain Dhanshak Paste (No Onion No Garlic) offers a convenient, flavor-packed solution for those following Jain dietary principles or simply looking to avoid onion and garlic. This versatile paste provides the perfect balance of spices, rich in flavor and aroma,...

Read more