Spices culture in Congo

• The Republic of the Congo's spice culture is a reflection of its diverse regional cuisines and historical influences.
• Common spices include chili peppers, ginger, garlic, cumin, coriander, and a variety of local herbs and seasonings.
• Unique regional spice blends, such as the peppery Kanda seasoning from the southern regions, are used to flavor traditional dishes.
• Smoked and dried spices are often used to preserve meats and fish, a practice influenced by the country's tropical climate.
• Spices play a crucial role in the preparation of staple dishes like Fufu, Ndolé, and Saka-Saka, contributing to the robust flavors of Congolese cuisine.
• The spice culture in the Republic of the Congo is a testament to the region's culinary diversity and the resilience of its people.

Spices and seasoning in Congo:

In the Republic of Congo, spices and seasonings are integral to traditional cuisine, offering rich flavors and enhancing dishes:

• Cassava Leaves: Used in stews for their distinct flavor.
• Palm Oil: Adds richness and flavor to many dishes.
• Chili Peppers: Provides heat and flavor to sauces and stews.
• Ginger: Used for its spicy and aromatic qualities.
• Garlic: Commonly used for its pungent flavor in various recipes.

Why Choose 365 Spicery?

Unmatched Expertise: With over five decades of experience, we have perfected the art of spice blending to deliver unmatched quality.

Exceptional Quality: Our spices are sourced from the finest regions, ensuring they are pure, fresh, and free from artificial additives.

Diverse Range: From staple spices to exotic blends, our collection caters to every culinary need.

Congo Cuisine: Our spices are ideal for enhancing the rich and diverse flavors of Congo   dishes.

Convenient Delivery: Enjoy the ease of having our premium spices delivered directly to your home in Congo

Our Expertise in Spice Manufacturing

As a seasoned Spice Manufacturer in Congo, 365 Spicery leverages state-of-the-art technology and traditional methods to deliver spices that meet the highest standards of purity and flavor. Our cool grinding technology preserves the natural aroma and color of spices, ensuring a superior culinary experience.

We serve a wide range of customers, including wholesalers, supermarkets, hotels, restaurants, and catering businesses. Our flexible packaging options cater to different market needs, from bulk quantities to retail-friendly packs.

Our Main Products:

Chili Powder: Bright, vibrant, and long-lasting.

Spice Blends: Tailored to bring out the best in your dishes.

Whole Spices: Fresh and aromatic for authentic flavors.

Certifications and Trust:

Backed by decades of experience and expertise, 365 Spicery has earned the trust of customers and partners alike. We are proud to be recognized for our commitment to quality, integrity, and customer satisfaction. Our certifications underscore our adherence to global food safety standards, providing assurance of safe and genuine products.

Global Reach

As a prominent Spice Exporter in Congo, our spices are not only loved locally but also cherished globally. We have a robust distribution network that enables us to deliver our spices across different regions, maintaining freshness and quality from our facility to your doorstep.

Contact Us

Authentic Congo spices delivered! 365 Spicery offers the finest selection to elevate your culinary journey. Visit our website or contact us today to explore our spice range

Locations we serve in Congo :

• Kinshasa (city-province)
• Kongo Central
• Kwango
• Kwilu
• Mai-Ndombe
• Équateur
• Tshuapa
• Mongala
• Nord-Ubangi
• Sud-Ubangi
• Bas-Uele
• Haut-Uele
• Ituri

So, what keeps you waiting?