Country
Montenegrin cuisine blends Balkan and Mediterranean influences. Spices such as paprika, bay leaves, and juniper berries are used in stews, grilled meats, and seafood dishes Spices and seasoning in Montenegro: Bay Leaves: Used in soups and stews. Rosemary: Adds flavor...
Mongolian cuisine features hearty dishes suited to the nomadic lifestyle. Spices like cumin and coriander are used in moderation, while local herbs and dried berries add flavor to meat-based dishes. Spices and seasoning in Mongolia: Mutton Fat: Used in cooking...
Monaco's cuisine reflects its Mediterranean location with emphasis on seafood and fresh ingredients. Spices such as basil, thyme, and rosemary complement dishes like bouillabaisse (fish stew). Spices and seasoning in Monaco: Basil: Used in salads and sauces. Thyme: Used in...
Moldovan cuisine is influenced by Eastern European and Balkan flavors. Spices like dill, bay leaves, and black pepper are commonly used in soups, stews, and meat dishes. Spices and seasoning in Moldova: Dill: Used in soups, salads, and sauces. Garlic:...
Micronesian cuisine is based on root crops, seafood, and tropical fruits rather than spices. Local herbs like pandan and lemongrass may be used sparingly for flavoring. Spices and seasoning in Micronesia: Coconut: Used in various dishes and desserts. Chili Peppers:...
Mexican cuisine is renowned for its vibrant and complex use of spices. Indigenous spices such as chili peppers (like chipotle and jalapeño), cumin, and Mexican oregano are staples in dishes like mole, tacos, and salsas. Spices and seasoning in Mexico:...
Mauritius boasts a diverse population resulting in a fusion of Creole, Indian, Chinese, and European culinary influences. Key spices include turmeric, saffron, and cinnamon, used in curries, pickles, and desserts like gateaux piments (chili cakes). Spices and seasoning in Mauritius:...
Spices such as cinnamon, cloves, and nutmeg are used sparingly in Mauritanian cuisine, which is influenced by North African and Arab culinary traditions. Dishes like thieboudienne (a fish and rice dish) may feature subtle spice blends Spices and seasoning in...
Spices culture in Marshall Islands
Traditional Marshallese cuisine relies on local ingredients like coconut, breadfruit, and fish. While not heavily spiced, ginger and turmeric are sometimes used in cooking, particularly in sauces and marinades. Spices and seasoning in Marshall Islands: Coconut: Used in various dishes...