Country
Spices culture in Papua New Guinea
Papua New Guinean cuisine has a limited indigenous spice culture, with the cuisine relying more on local produce and cooking methods. Common seasonings used in Papua New Guinean dishes include: Coconut: Coconut milk, cream, and oil are widely used for...
Panamanian cuisine reflects the country's diverse cultural influences, including Spanish, indigenous, and Afro-Caribbean flavors. Common Panamanian spices include achiote (annatto), cumin, oregano, and chili peppers. These spices are used to season a variety of dishes, such as sancocho (a hearty...
As a small island nation, Palau has a limited indigenous spice culture. Palau's cuisine relies more on locally sourced ingredients like seafood, tropical fruits, and root vegetables. Common seasonings used in Palauan cooking include coconut, lemon, and various herbs. Imported...
Pakistan is renowned for its high-quality, flavorful spices that are integral to its cuisine. Common Pakistani spices include: Red chili powder: Provides heat and color to dishes. Turmeric powder: Adds vibrant yellow hue and earthy flavor. Cumin powder: Contributes a...
Spice culture in Oman is deeply rooted in its history, trade connections, and traditional cuisine: Frankincense and Myrrh: Oman's historic role as a trade hub enriched its spice diversity, including aromatic resins. Key Spices: Cardamom, turmeric, cumin, and cloves are...
Norwegian cuisine has traditionally relied on simple, natural flavors, with a limited use of spices and seasonings. However, as Norway has become more multicultural, the country's culinary landscape has evolved to incorporate a wider range of spices and global influences....
Spices culture in North Macedonia
North Macedonia's cuisine has been influenced by its location at the crossroads of the Balkans, incorporating spices and seasonings from the Mediterranean and Middle Eastern regions. Common spices used in North Macedonian cooking include paprika, cumin, cinnamon, cloves, and various...
Nigerian cuisine is renowned for its vibrant, flavorful use of spices and seasonings, drawing from the country's diverse cultural heritage. Key spices in Nigerian cooking include ginger, garlic, chili peppers, nutmeg, cloves, and various dried herbs and seeds . Spice...
Niger's cuisine reflects the diverse cultural influences of West Africa, incorporating spices and seasonings from the region. Common spices used in Nigerian cooking include ginger, chili peppers, cloves, cinnamon, and various dried herbs . Spice blends like mélange d'épices (a...