Country
Spices culture in Saint Kitts and Nevis
Known for producing spices such as nutmeg, cinnamon, and cloves. Spices play a significant role in local cuisine, enhancing dishes like seafood and stews. Visitors can explore spice estates and markets to experience the local spice culture. Spices and seasoning...
Spices and Herbs: Rwandan cuisine is known for its use of local herbs and spices, including coriander, cumin, and chili peppers. Traditional Dishes: Common dishes like irish potatoes (mashed potatoes with spices), beans, and rice are flavored with a variety...
Spices and Herbs: Russian cuisine traditionally uses a variety of spices and herbs, including dill, parsley, and garlic. Borscht: A popular Russian soup, borscht, is flavored with beets, cabbage, and a mix of spices. Pelmeni: Dumplings filled with meat and...
Spices and Herbs: Romanian cuisine is known for its generous use of spices and aromatic herbs, including pepper, paprika, garlic, dill, and basil. Traditional Dishes: Common dishes like sarmale (stuffed cabbage rolls), ciorbă de burtă (tripe soup), and mămăligă (cornmeal...
Portugal's cuisine is defined by its use of aromatic spices and herbs, influenced by its history as a seafaring colonial power: Piri piri peppers: Small, fiery chili peppers used to add heat. Cinnamon: Used extensively in desserts and drinks like...
Traditional Polish cuisine has a relatively modest use of spices, with a focus on simple, natural flavors. Common spices and seasonings used in Polish cooking include: Black pepper: Widely used to season meats, stews, and other savory dishes. Caraway seeds:...
The Philippines does not have a strong historical spice culture like some other Southeast Asian countries. However, the country's cuisine has been influenced by various cultural influences over time: Chili peppers (lada) were introduced from the Americas and have become...
Peru's spice culture is rich and diverse, influenced by indigenous, European, African, and Asian traditions. Key spices include: Aji amarillo peppers: Yellow chili peppers used in many dishes. Huacatay: Peruvian black mint used in sauces. Rocoto: Very hot chili used...
Paraguayan cuisine has a relatively simple spice profile, with a focus on fresh, local ingredients. Common spices and seasonings used in Paraguayan cooking include: Cumin: An important spice in many savory dishes. Oregano: Frequently used to season meats, stews, and...