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Spices culture in Sudan

Spices culture in Sudan

Uses spices such as ginger, garlic, and coriander in dishes like ful medames (stewed fava beans) and kofta. Spices play a role in Sudanese cuisine, enhancing flavors in meat, legumes, and bread. Markets feature a variety of locally sourced spices...

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Spices culture in Sri Lanka

Spices culture in Sri Lanka

Renowned for spices such as cinnamon, cardamom, and cloves, historically cultivated on plantations. Spices are integral to Sri Lankan dishes like rice and curry, where spice blends (masalas) vary by region and family. Spice gardens and markets offer tours and...

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Spices culture in Spain

Spices culture in Spain

Uses spices such as saffron, paprika, and garlic in dishes like paella and chorizo. Spice markets (mercados) are cultural hubs where locals purchase spices and herbs for cooking. Spanish cuisine reflects diverse regional spice blends influenced by Mediterranean and Moorish...

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Spices culture in South Africa

Spices culture in South Africa

Famous for spices like peri-peri, curry powder, and rooibos. Spices are crucial in dishes such as bobotie (minced meat pie) and chakalaka (spicy vegetable relish). Spice markets and specialty stores offer a wide range of local and imported spices. Spices...

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Spices culture in Somalia

Spices culture in Somalia

Uses spices such as cumin, coriander, and cinnamon in dishes like bariis (spiced rice) and sambusa (stuffed pastry). Spices are essential in Somali cuisine, enhancing flavors in meat, rice, and vegetable dishes. Markets offer a variety of spices, herbs, and...

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Spices culture in Solomon Islands

Spices culture in Solomon Islands

Known for indigenous spices like wild ginger, turmeric, and vanilla. Spices play a role in traditional dishes such as kokoda (marinated fish in coconut cream). Local markets feature spices alongside fresh seafood and tropical fruits. Spices and seasoning in Solomon...

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Spices culture in Slovenia

Spices culture in Slovenia

Uses spices like bay leaves, juniper berries, and garlic in dishes such as jota (bean stew) and potica (nut roll cake). Spice shops and markets offer locally sourced herbs and spices alongside Mediterranean influences. Traditional recipes often include spice blends...

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Spices culture in Slovakia

Spices culture in Slovakia

While not a major spice producer, it uses staples like paprika, caraway seeds, and garlic. Spices are integral to Slovakian dishes such as bryndzové halušky (potato dumplings with sheep cheese). Local markets feature a variety of spices for traditional cooking...

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Spices culture in Singapore

Spices culture in Singapore

A melting pot of culinary influences, using spices such as turmeric, coriander, and chili in dishes like laksa and chicken rice. Spice markets and specialty stores offer a wide range of spices from Southeast Asia and beyond. Spices are essential...

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