Country
Togolese cuisine is influenced by the country's diverse ethnic groups and its colonial history. Staple foods include yams, cassava, rice, and plantains, which are often served with stews and sauces. Common spices and seasonings used in Togolese cooking include chili...
Thai cuisine is renowned for its bold flavors, with a balance of sour, sweet, salty, and spicy elements. Common ingredients include rice, noodles, fish, seafood, poultry, fresh herbs and vegetables, and a variety of spices. Spices commonly used in Thai...
Tanzanian cuisine is diverse, reflecting the country's many ethnic groups and cultural influences. Common ingredients include ugali (a stiff maize porridge), rice, beans, vegetables, and meat (particularly beef, goat, and chicken). Spices and seasonings commonly used in Tanzanian cooking include...
Tajik cuisine is heavily influenced by its Central Asian neighbors, particularly Uzbekistan and Iran. Common ingredients include lamb, rice, wheat, vegetables, and dairy products. Spices commonly used in Tajik cuisine include cumin, coriander, black pepper, saffron, and barberries. Plov, a...
Taiwanese cuisine is heavily influenced by its geographic location as an island, leading to a strong emphasis on seafood. Common ingredients include pork, seafood, chicken, rice, and soy. Rice is a staple and the Taiwanese generally prefer short-grain, aromatic, and...
Known for spices like sumac, cinnamon, and cumin in dishes such as fattoush (bread salad) and kibbeh. Spice markets (souks) are cultural landmarks where locals buy and sell spices, herbs, and dried fruits. Syrian cuisine reflects a rich history of...
Uses spices such as nutmeg, cloves, and mustard in dishes like fondue and raclette. Spice shops and markets offer local and imported spices for traditional Swiss cuisine. Swiss dishes often incorporate spice blends that vary by region and cultural influences....
While not known for extensive spice use, staples like dill, juniper berries, and allspice are commonly used. Spices enhance traditional dishes such as gravlax (cured salmon) and köttbullar (meatballs). Spice shops offer a range of products for Scandinavian cooking. Spices...
Uses spices such as turmeric, cumin, and cinnamon in dishes like roti and pom. Spice blends (massalas) are crucial in Surinamese cuisine, reflecting influences from Indian, Javanese, and Creole traditions. Local markets feature a variety of spices and herbs for...