Country
Nicaraguan cuisine features a blend of indigenous, Spanish, and Creole influences, reflected in its use of spices and seasonings. Common Nicaraguan spices include achiote (annatto), cumin, oregano, chili peppers, and cinnamon, which are used in dishes like gallo pinto (rice...
New Zealand's cuisine has been shaped by its diverse immigrant populations, incorporating spices and seasonings from around the world. While New Zealand does not have a distinct indigenous spice culture, it has embraced global flavors, including Indian, Asian, and European...
The Netherlands has a rich culinary history, with influences from its colonial past and trading ties, particularly with Indonesia. Spices like cloves, cinnamon, and nutmeg were heavily used in Dutch cuisine during the Golden Age, as a status symbol among...
Nepali cuisine is renowned for its diverse and flavorful use of spices, reflecting the country's position along ancient spice trade routes. Common Nepali spices include cumin, coriander, turmeric, chili peppers, fenugreek, mustard, and black cardamom, which are used in curries,...
As a small island nation, Nauru has a limited indigenous spice culture, relying more on imported spices and seasonings. Traditional Nauruan cuisine makes use of local ingredients like coconut, seafood, and root vegetables, but does not feature a distinct spice...
Namibia has a limited indigenous spice culture due to its arid climate, with few native spices beyond wild herbs and seasonings. However, Namibian cuisine has been influenced by colonial German and South African culinary traditions, incorporating spices like paprika, cumin,...
Burmese cuisine features a balance of flavors from neighboring countries like India, China, and Thailand. Spices like turmeric, ginger, garlic, and chili are used in curries, noodle dishes, and salads SpicesTurmeric: Essential for its bright yellow color and distinct flavor...
Mozambican cuisine incorporates Portuguese, African, and Indian influences. Spices such as peri-peri chili, garlic, ginger, and paprika are used in marinades and sauces for grilled seafood and meats. Spices and seasoning in Mozambique: Piri-piri: A fiery hot sauce made from...
Moroccan cuisine is famous for its intricate spice blends, such as ras el hanout and harissa. Cinnamon, cumin, turmeric, and saffron are essential in tagines, couscous, and pastries like baklava Spices and seasoning in Morocco: Saffron (Zafrane): Known as the...