Country
Maltese cuisine blends Mediterranean flavors with influences from neighboring countries. Common spices include cloves, cinnamon, and bay leaves, often used in hearty stews and pasta dishes. Spices and seasoning in Malta : Basil: Used in salads, sauces, and as a...
Malian cuisine incorporates locally grown spices such as ginger, garlic, and hot peppers. These spices are used to season dishes like tiga diga na (a millet-based porridge) and various meat stews. Spices and seasoning in Mali: Peanut Powder: Used in...
Given its location in the Indian Ocean, the Maldives has a rich tradition of using spices in its seafood-based cuisine. Spices like cardamom, cloves, cinnamon, and saffron are used to flavor dishes such as curries and roshi (flatbread). Spices and...
The Greek culinary tradition features a distinct use of herbs and spices that create its signature flavors: Oregano - A staple spice, providing a savory, earthy aroma and flavor to meats, vegetables, and sauces Mint - Adds a refreshing, fragrant...
Rich in spices like ginger, cloves, and grains of paradise. Uses chili peppers and bay leaves in stews and soups. Tropical fruits like mangoes and plantains complement spice profiles. Influenced by West African spice trade routes. Popular seasoning mixes like...
Traditional spices include mustard seeds, caraway, and juniper berries. Popular for sausages seasoned with pepper, nutmeg, and allspice. Uses herbs such as parsley, chives, and dill in cooking. Influenced by Central European culinary practices. Known for regional variations in spice...
Known for its unique herbs like tarragon, mint, and coriander. Lavishly uses spices such as fenugreek, paprika, and marigold. Local cuisine heavily features walnuts and pomegranates in dishes. Influenced by neighboring countries like Turkey and Armenia. Famous for its blends...
Uses local spices like ginger, chili peppers, and cloves in cooking. Groundnut (peanut) stew is a signature dish, flavored with cumin and coriander. Hibiscus leaves (bissap) are used for making a tangy drink. Influenced by Senegalese cuisine, featuring thyme and...
Relies heavily on local herbs like basil, wild ginger, and bay leaves. Incorporates piper guineense (West African black pepper) in various dishes. Diverse seafood dishes seasoned with tamarind and lemongrass. Palm oil is a staple for cooking, adding richness and...