Country
French cuisine features a diverse array of spices and seasonings, influenced by the country's geographic location and cultural heritage. Common spices include black pepper, thyme, rosemary, bay leaves, garlic, and a variety of herbs de Provence blends. Unique regional spice...
Finnish cuisine features a limited use of spices compared to many other cuisines, reflecting the country's historical reliance on local, seasonal ingredients. Common spices include black pepper, allspice, caraway seeds, and various Nordic herbs like dill, parsley, and bay leaves....
Fiji's cuisine features a blend of Melanesian, Indian, Chinese, and European influences, reflected in its spice palette. Common spices include chili peppers, ginger, turmeric, coriander, cumin, and a variety of curry powders. Unique regional spice blends, such as the Fijian...
Ethiopian cuisine features a blend of African, Middle Eastern, and Mediterranean influences, reflected in its spice palette. Common spices include berbere (a spice blend containing chili peppers, garlic, ginger, and various other spices), cumin, coriander, and cardamom. Unique regional spice...
Swazi cuisine features a blend of African and European influences, reflected in its spice palette. Common spices include chili peppers, ginger, garlic, onion, cumin, and coriander. Unique regional spice blends, such as the Umcaba from the Swazi ethnic group, combine...
Estonian cuisine features a limited use of spices compared to many other European cuisines, reflecting the country's historical reliance on local, seasonal ingredients. Common spices include black pepper, allspice, caraway seeds, and various Nordic herbs like dill, parsley, and bay...
Eritrean cuisine features a blend of African, Middle Eastern, and Italian influences, reflected in its spice palette. Common spices include berbere (a spice blend containing chili peppers, garlic, ginger, and various other spices), cumin, coriander, and cardamom. Unique regional spice...
Spices culture in Equatorial Guinea
Equatorial Guinean cuisine features a blend of African, Spanish, and Portuguese influences, reflected in its spice palette. Common spices include chili peppers, ginger, garlic, onion, cumin, and coriander. Unique regional spice blends, such as the Mbalaka from the Fang ethnic...
Salvadoran cuisine features a blend of indigenous, Spanish, and Caribbean influences, reflected in its spice palette. Common spices include achiote, cumin, oregano, garlic, onion, and a variety of chili peppers, such as the chiltepe. Unique regional spice blends, like the...