Country
Egyptian cuisine features a blend of Mediterranean, Middle Eastern, and African influences, reflected in its spice palette. Common spices include cumin, coriander, garlic, onion, cardamom, cinnamon, and a variety of chili peppers. Unique regional spice blends, such as the Baharat...
Ecuadorian cuisine features a diverse array of spices and seasonings, influenced by the country's geography and cultural heritage. Common spices include achiote, cumin, coriander, garlic, onion, and a variety of chili peppers, such as the aji amarillo. Unique regional spice...
Spices culture in East Timor (Timor-Leste)
East Timorese cuisine features a blend of Portuguese, Indonesian, and indigenous influences, reflected in its spice palette. Common spices include chili peppers, turmeric, ginger, shallots, garlic, coriander, and lemongrass. Unique regional spice blends, such as the Ikan Pepes seasoning, combine...
Spices culture in Dominican Republic
The Dominican Republic has a diverse culinary culture that blends Spanish, indigenous Taíno, African, and Middle Eastern influences. The most common spices used in Dominican cuisine include: Chile powder Cumin Oregano Garlic These spices are used to season a variety...
Dominica's spice culture reflects the island's rich history and diverse cultural influences, including African, European, and indigenous Carib traditions. Common spices used in Dominica include allspice, cloves, cinnamon, nutmeg, ginger, and a variety of chili peppers, such as the Scotch...
Djibouti's spice culture is heavily influenced by its diverse cultural heritage, including African, Arab, and French culinary traditions. Common spices used in Djiboutian cuisine include cumin, coriander, cinnamon, cloves, cardamom, and a variety of chili peppers. Unique regional spice blends,...
Danish cuisine features a relatively limited use of spices compared to many other cuisines, reflecting the country's historical reliance on local, seasonal ingredients. Common spices include black pepper, white pepper, caraway seeds, dill, and various Nordic herbs like thyme, rosemary,...
Spices culture in Czech Republic
Caraway seeds (kmín) are the most famous Czech spice, used in breads, sauces, soups, sauerkraut, and meat dishes Other common spices include garlic, bay leaves, allspice, black pepper, and spices for sweet baking like cloves, cinnamon, nutmeg, and vanilla Paprika,...
Cypriot cuisine features a diverse spice culture, reflecting the island's strategic location and historical influences. Common spices include cinnamon, cloves, allspice, cumin, coriander, and a variety of Mediterranean herbs. Unique regional spice blends, such as the Cypriot Spice Mix (Kopiaste),...