Country
Bangladesh has a rich spice culture that is integral to its cuisine. Key spices include: Cumin - used in curries and rice dishes Coriander - used in curries and chutneys Turmeric - used in curries and rice dishes Chili peppers...
Spices Used: Lithuanian cuisine utilizes spices such as bay leaves, allspice, black pepper, marjoram, and dill. Typical Dishes: These spices flavor dishes like cepelinai (potato dumplings), kugelis (potato pudding), cold beet soup (šaltibarščiai), and smoked meats. Cultural Significance: Spices in...
The spice culture of The Bahamas is rich and diverse, reflecting its blend of African, European, and Caribbean influences: Jerk Seasoning: Influenced by Jamaican cuisine. Allspice and Scotch Bonnet Peppers: Common in local dishes. Curry: A legacy of Indian influence....
Spices culture in Liechtenstein
Spices Used: Liechtenstein's cuisine is influenced by neighboring Germany, Austria, and Switzerland, featuring spices such as mustard seeds, juniper berries, parsley, and thyme. Typical Dishes: Spices are used in dishes like käsknöpfle (cheese dumplings), rösti (potato pancakes), and sauerkraut. Cultural...
Sumac (Sumakh): Sumac is a cornerstone spice in Azerbaijani cuisine, known for its tangy and slightly lemony flavor. It is often used as a garnish for kebabs and pilafs, as well as a key ingredient in sauces and marinades Saffron...
Spices Used: Libyan cuisine features spices such as cumin, coriander, cinnamon, paprika, turmeric, and saffron. Typical Dishes: These spices are used in dishes like couscous, bazeen (steamed barley bread), shakshouka (eggs poached in spicy tomato sauce), and harira (spicy soup)....
The spice culture in Austria is rich and diverse: Traditional Austrian Cuisine: Uses a blend of European and Mediterranean spices, including paprika, caraway, and coriander. Regional Variations: Different regions have distinct spice preferences, such as the use of juniper berries...
Spices Used: Laos cuisine is characterized by its use of aromatic herbs and spices that enhance the flavors of its dishes. Common spices include lemongrass, galangal (Thai ginger), ginger, garlic, cilantro, and mint. Typical Dishes: These spices are prominently featured...
Spices play a crucial role in Qatari cuisine, reflecting centuries of trade and cultural influences: Qatari cuisine is heavily spiced, using cardamom, cloves, dried limes (loomi), and cumin Spice blends like bizar, daqoos, and hisso are meticulously prepared using ingredients...