Country
Botswana has a spice culture influenced by its location in Southern Africa. Key spices include: Piri piri - a type of chili pepper used to add heat Cumin - used in stews and rice dishes Coriander - used in curries...
Spices culture in Bosnia and Herzegovina
Bosnia and Herzegovina has a spice culture influenced by its location at the crossroads of the Balkans. Key spices include: Paprika - used in stews, sausages, and spreads Caraway seeds - used in breads and sausages Cloves - used in...
Bolivia has a spice culture influenced by its indigenous Andean heritage and colonial history. Key spices include: Aji amarillo - a yellow chili pepper used in many dishes Cumin - used in stews and rice dishes Oregano - used in...
Benin has a spice culture influenced by its West African heritage. Key spices include: Grains of Selim - used in soups and stews Prekese - used in soups and stews Cloves - used in baked goods and drinks Cinnamon -...
Malaysia is renowned for its diverse culinary traditions influenced by Malay, Chinese, Indian, and indigenous cultures. Spices like lemongrass, ginger, turmeric, and galangal are fundamental in Malaysian cooking. The country is also famous for its production of pepper and tropical...
Malawi's spice culture revolves around local herbs and spices used in cooking, often to enhance flavors in staple foods like nsima (maize porridge). Common spices include coriander, cumin, chili peppers, and local varieties of pepper. Spices and seasoning in Malawi...
Bhutan has a spice culture that reflects its Himalayan location and Buddhist heritage. Key spices include: Sichuan pepper - used in dishes to numb the mouth Turmeric - used in curries and rice dishes Cumin - used in curries and...
Known for vanilla production, Madagascar is one of the largest producers globally. Besides vanilla, cloves, pepper, and cinnamon are also grown and used in local cuisine. Spices play a crucial role in Malagasy cuisine, adding depth and flavor to traditional...
Spices Used: Liberian cuisine uses spices such as ginger, garlic, chili peppers, cloves, and curry powder. Typical Dishes: Spices are essential in dishes like jollof rice, cassava leaf soup, palm butter soup, and pepper soup. Cultural Significance: Spices play a...