Country
Belize has a diverse spice culture influenced by its Caribbean, Central American, and European heritage. Key spices include: Allspice (pimento) - used in jerk seasoning and baked goods Nutmeg - used in drinks like sorrel and in baked goods Cloves...
Spices Used: Lesotho's cuisine incorporates indigenous spices such as sesame seeds, cloves, nutmeg, African bird's eye chili (pili pili), and indigenous herbs like moroho (African spinach). Typical Dishes: These spices flavor dishes such as papa (maize porridge), moroho (cooked greens),...
Belgium has a spice culture influenced by its location at the crossroads of Europe. Key spices include: Cinnamon - used in baked goods and drinks Nutmeg - used in béchamel sauce and in baked goods Cloves - used in baked...
Belarus has a spice culture that reflects its Eastern European heritage. Key spices include: Caraway seeds - used in rye breads and sausages Dill - used in pickles, soups, and salads Allspice - used in baked goods and drinks Cinnamon...
Lebanon's spice culture blends influences from Mediterranean, Arab, and Levantine cuisines. Key spices include sumac, za'atar (thyme blend), cinnamon, nutmeg, and cloves. Spices are used in dishes like falafel, kebabs, and tabbouleh, enhancing flavors and aromas. Souks (markets) feature bustling...
Barbados has a spice culture influenced by its Caribbean location and colonial history. Key spices include: Allspice (pimento) - used in jerk seasoning and baked goods Nutmeg - used in drinks like sorrel and in baked goods Cloves - used...
Spices Used: Latvian cuisine makes use of local herbs and spices such as caraway seeds, dill, juniper berries, and bay leaves. Typical Dishes: Spices are used to flavor traditional dishes like grey peas with smoked bacon, speķa pīrāgi (bacon-filled pastries),...
Bahrain's spice culture reflects its location in the Persian Gulf. Key spices include: Cinnamon - used in rice dishes and desserts Cardamom - used in coffee and tea Saffron - used in rice dishes and desserts Turmeric - used in...
Spices Used: Luxembourg's cuisine is influenced by French, German, and Belgian flavors, featuring spices such as thyme, parsley, nutmeg, bay leaves, and juniper berries. Typical Dishes: Spices are used in dishes like bouneschlupp (green bean soup), judd mat gaardebounen (smoked...